Nothing to It! Culinary Center Email Format

Food and Beverage ServicesNevada, United States2-10 Employees

Nothing to It! Culinary Center is a Reno-based operation in the food and beverage services sector that began as a small cooking school in 1995. It now operates a 6,000-square-foot facility that blends hands-on and demonstration classes led by culinary director Lara Ritchie with a cadre of Master Chefs, a Napa Valley–style gourmet deli, and a kitchen store offering ingredients, appliances, and cooking accessories. The center aims to help cooking enthusiasts use techniques and tools to create meals they can share with family and friends.
Its offerings extend beyond classes to corporate engagements, including team-building cooking experiences and client appreciation events, as well as catering. With a small, dedicated staff, the operation serves the Reno area as a local resource for education and hands-on culinary experiences.

Sign up for free to view info

Company overview Employee directory