Newton Vineyard

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Newton Vineyard is a small- to mid-sized winery based in Saint Helena, California, founded in 1977 by Peter Newton and Su Hua on Spring Mountain. It operates in the food and beverage manufacturing sector, producing wines that emphasize mountain terroir, purity, structure, and subtlety across a range of varietals. The estate integrates its vineyards and caves into the mountain and practices careful land stewardship, reflecting a belief that tending nature yields expressive fruit and wine. Winemaking philosophy treats viticulture as akin to horticulture, with each vineyard block spoken for as its own distinctive message. A notable milestone in the winery’s history is the introduction of Newton Unfiltered Chardonnay in 1990, one of the first unfiltered wines produced in the United States and now recognized internationally. The operation continues to pursue a terroir-driven approach, aiming to convey the characteristics of its Spring Mountain site through its wines.

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