Insights

Strong Industry Presence As the only independent, State-approved culinary school in Los Angeles, New School of Cooking has a unique competitive advantage that appeals to prospective students seeking recognized and reputable culinary education, presenting opportunities to offer tailored marketing and enrollment solutions.

Curriculum Innovation With a focus on combining classical and modern cooking techniques through hands-on training, there is potential to collaborate on technology-enhanced learning tools, virtual classes, or cooking simulation platforms to expand their educational reach.

Growth Potential Operating within a market alongside larger institutions like Le Cordon Bleu suggests opportunities to provide niche marketing services or specialized culinary training solutions that highlight the school's unique, state-approved programs and local expertise.

Digital Engagement Utilizing diverse digital tools like WordPress, PHP, and ad platforms indicates active online presence; opportunities exist to enhance their digital marketing, website optimization, or student engagement strategies to attract more local and national clientele.

Financial Scope With revenues between $1M and $10M and a small team, the school may benefit from scalable training, automation, or CRM solutions designed for mid-sized educational institutions to streamline operations and boost enrollment efforts.

New School of Cooking Tech Stack

New School of Cooking uses 8 technology products and services including AdRoll, MySQL, jQuery, and more. Explore New School of Cooking's tech stack below.

  • AdRoll
    Advertising
  • MySQL
    Database
  • jQuery
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • Zepto
    Javascript Libraries
  • Elementor
    Page Builders
  • PHP
    Programming Languages
  • X-Content-Type-Options
    Web & Portal Technology

Media & News

New School of Cooking's Email Address Formats

New School of Cooking uses at least 1 format(s):
New School of Cooking Email FormatsExamplePercentage
FLast@newschoolofcooking.comJDoe@newschoolofcooking.com
79%
First@newschoolofcooking.comJohn@newschoolofcooking.com
14%
Last@newschoolofcooking.comDoe@newschoolofcooking.com
7%

Frequently Asked Questions

Where is New School of Cooking's headquarters located?

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New School of Cooking's main headquarters is located at 525 East Colorado Boulevard Pasadena, California United States. The company has employees across 1 continents, including North America.

What is New School of Cooking's official website and social media links?

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New School of Cooking's official website is newschoolofcooking.com and has social profiles on LinkedIn.

What is New School of Cooking's NAICS code?

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New School of Cooking's NAICS code is 722 - Food Services and Drinking Places.

How many employees does New School of Cooking have currently?

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As of April 2026, New School of Cooking has approximately 10 employees across 1 continents, including North America. Key team members include Owner: C. M.Human Resources And Operations Coordinator: S. L.Chef: K. K.. Explore New School of Cooking's employee directory with LeadIQ.

What industry does New School of Cooking belong to?

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New School of Cooking operates in the Food and Beverage Services industry.

What technology does New School of Cooking use?

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New School of Cooking's tech stack includes AdRollMySQLjQueryjQuery MigrateZeptoElementorPHPX-Content-Type-Options.

What is New School of Cooking's email format?

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New School of Cooking's email format typically follows the pattern of FLast@newschoolofcooking.com. Find more New School of Cooking email formats with LeadIQ.

When was New School of Cooking founded?

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New School of Cooking was founded in 1999.

New School of Cooking

Food and Beverage ServicesCalifornia, United States2-10 Employees

We base our teaching on a combination of classical and modern cooking through contemporary concepts in a technique-based approach.  Recipes are important, but mastering skills involves hands-on learning.  Our graduates can walk into any kitchen and feel right at home with the training they have received.

  If you just want to learn to cook or bake better New School has a program, class, or series for every skill level and area of interest from single-themed classes and series to our highly-regarded 20-week ProCooking and ProBaking.

  If you are looking for a school for career-training in California it is important to ask if it is approved by the Bureau for Private Post-secondary Education. This approval means the school meets the highest standards and the credential you earn is recognized by employers.  Our full-time professional programs in culinary arts and baking and pastry arts are approved by the State of California.  In fact, New School of Cooking is the only independent, State-approved culinary school in Los Angeles.

Section iconCompany Overview

Headquarters
525 East Colorado Boulevard Pasadena, California United States
NAICS Code
722 - Food Services and Drinking Places
Founded
1999
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    New School of Cooking's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    New School of Cooking's revenue is estimated to be in the range of $1M$10M

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