New Orleans School of Cooking
Food and Beverage ServicesLouisiana, United States11-50 Employees
The New Orleans School of Cooking offers culinary education that highlights the cuisine and heritage of New Orleans and the wider Louisiana region. It runs live cooking demonstrations in which instructors prepare regional dishes and discuss their historical and cultural context. Since its establishment in 1980, the program has grown to include hands-on experiences, group activities, and off-site sessions. The organization operates within the food and beverage services sector and is based in New Orleans, Louisiana. It also operates Louisiana General Store, a retail arm offering its own exclusive products along with a curated selection of local and regional foods and related items.