Insights

Scale-ready demand The company reports substantial revenue in the mid-range of tens of millions and a mid-sized employee base, indicating capacity to scale production for wholesale or strategic partnerships, including bakeries, grocery chains, and foodservice distributors.

Technology-driven craft With a history of partnering with European manufacturers to create hand-like automation, there is an opportunity to position advanced equipment, process optimization, and customized automation solutions to other artisanal bakeries seeking efficiency without sacrificing quality.

Premium positioning All-natural ingredients and old-world artisan techniques paired with high-tech equipment create a premium brand narrative ideal for collaborations with specialty retailers, hotel/restaurant supply, or luxury foodservice channels.

Expansion potential Revenue scale and a diverse peer group of similar-size bakeries suggest potential for geographic expansion, co-manufacturing agreements, private-label production, or joint ventures with complementary DTC or B2B distributors.

Digital enablement Existing tech stack signals openness to analytics, digital marketing partnerships, and e-commerce enablement for wholesale ordering, customer relationship expansion, and data-driven demand forecasting with potential SaaS or service add-ons.

Similar companies to New French Bakery

New French Bakery Tech Stack

New French Bakery uses 4 technology products and services including Google Fonts API, jQuery, Google Analytics, and more. Explore New French Bakery's tech stack below.

  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting

New French Bakery's Email Address Formats

New French Bakery uses at least 4 email formats:
New French Bakery Email FormatsExamplePercentage
F.Last@newfrenchbakery.comJ.Doe@newfrenchbakery.com
42%
First@newfrenchbakery.comJohn@newfrenchbakery.com
29%
First.Last@newfrenchbakery.comJohn.Doe@newfrenchbakery.com
18%
FLast@newfrenchbakery.comJDoe@newfrenchbakery.com
11%

Frequently Asked Questions

What is New French Bakery's official website and social media links?

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New French Bakery's official website is newfrenchbakery.com and has social profiles on LinkedIn.

How much revenue does New French Bakery generate?

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As of July 2026, New French Bakery's annual revenue is estimated to be $50M - $100M.

What is New French Bakery's SIC code?

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New French Bakery's SIC code is 2099 - Food Preparations, Not Elsewhere Classified.

How many employees does New French Bakery have currently?

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As of July 2026, New French Bakery has approximately 201 employees across 4 continents, including North America, Europe and Asia. Key team members include Server And F.O.H Manager: E. A., Dentist: D. N. and Agent: G. C. Explore New French Bakery's employee directory with LeadIQ.

What industry does New French Bakery belong to?

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New French Bakery operates in the Food Production industry.

What technology does New French Bakery use?

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New French Bakery's tech stack includes Google Fonts API, jQuery, Google Analytics and GoDaddy.

What is New French Bakery's email format?

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New French Bakery's email format typically follows the pattern of F.Last@newfrenchbakery.com. Find more New French Bakery email formats with LeadIQ.
New French Bakery logo

New French Bakery

Food ProductionMinnesota, United States201-500 Employees

New French Bakery, based in Minneapolis, Minnesota, is a mid-sized bread manufacturer founded in 1995. It pairs old world artisan techniques with European inspired technology to produce bread that aims to retain traditional flavor and texture at scale. The founder, Peter Kelsey, collaborated with European manufacturers to customize equipment that functions as an extension of a baker's hands, enabling production to meet rising demand without compromising quality. The company emphasizes all natural ingredients and craftsmanship even as its processes become more automated.

It operates in the food and beverage manufacturing industry, blending traditional methods with scalable production. The company targets buyers who require bread in larger quantities while preserving artisanal quality and using natural ingredients.

Section iconCompany Overview

SIC Code
2099 - Food Preparations, Not Elsewhere Classified
Employees
201-500

Section iconFunding & Financials

  • $50M - $100M

    New French Bakery's revenue is estimated to be in the range of $50M - $100M

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