Insights

Artisan tech blend New French Bakery combines old-world craftsmanship with European-inspired equipment customization to scale production. This suggests potential upsell opportunities for advanced, hands-on bakery machinery, automation integrations, or maintained equipment services that preserve artisanal quality at higher volumes.

Mid-market scale With 201-500 employees and annual revenue in the 50M–100M range, the company is positioned as a growing mid-market bakery. This indicates readiness for capacity expansion projects, facility renovations, and distribution expansion offerings to support growth without compromising quality.

Digital foundations Adoption of Google Fonts API, jQuery, Google Analytics, and GoDaddy shows a digital presence with analytics-driven marketing. Sales opportunities exist in optimizing e-commerce or wholesale ordering platforms, digital marketing services, and data-enabled demand forecasting tools.

Quality sustainability Emphasis on all-natural ingredients and artisan techniques signals a focus on premium, sustainable products. This can align with opportunities to offer clean-label packaging, sustainable sourcing programs, and certifications that appeal to health-conscious and eco-minded retailers.

Strategic partnerships Founder-led collaboration with European manufacturers to tailor equipment reflects openness to strategic partnerships. This presents a pathway for co-development, exclusive supply arrangements, or turn-key bakery automation solutions that differentiate from competitors in the market.

New French Bakery Tech Stack

New French Bakery uses 4 technology products and services including Google Fonts API, jQuery, Google Analytics, and more. Explore New French Bakery's tech stack below.

  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting

Media & News

New French Bakery's Email Address Formats

New French Bakery uses at least 1 format(s):
New French Bakery Email FormatsExamplePercentage
F.Last@newfrenchbakery.comJ.Doe@newfrenchbakery.com
42%
First@newfrenchbakery.comJohn@newfrenchbakery.com
29%
First.Last@newfrenchbakery.comJohn.Doe@newfrenchbakery.com
18%
FLast@newfrenchbakery.comJDoe@newfrenchbakery.com
11%

Frequently Asked Questions

What is New French Bakery's official website and social media links?

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New French Bakery's official website is newfrenchbakery.com and has social profiles on LinkedIn.

What is New French Bakery's SIC code?

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New French Bakery's SIC code is 2099 - Food Preparations, Not Elsewhere Classified.

How many employees does New French Bakery have currently?

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As of July 2026, New French Bakery has approximately 201 employees across 3 continents, including North AmericaEuropeAfrica. Key team members include Server And F.O.H Manager: E. A.Dentist: D. N.Agent: G. C.. Explore New French Bakery's employee directory with LeadIQ.

What industry does New French Bakery belong to?

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New French Bakery operates in the Food Production industry.

What technology does New French Bakery use?

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New French Bakery's tech stack includes Google Fonts APIjQueryGoogle AnalyticsGoDaddy.

What is New French Bakery's email format?

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New French Bakery's email format typically follows the pattern of F.Last@newfrenchbakery.com. Find more New French Bakery email formats with LeadIQ.
New French Bakery logo

New French Bakery

Food ProductionMinnesota, United States201-500 Employees

New French Bakery, based in Minneapolis, Minnesota, is a mid-sized bread manufacturer founded in 1995. It pairs old world artisan techniques with European inspired technology to produce bread that aims to retain traditional flavor and texture at scale. The founder, Peter Kelsey, collaborated with European manufacturers to customize equipment that functions as an extension of a baker's hands, enabling production to meet rising demand without compromising quality. The company emphasizes all natural ingredients and craftsmanship even as its processes become more automated.

It operates in the food and beverage manufacturing industry, blending traditional methods with scalable production. The company targets buyers who require bread in larger quantities while preserving artisanal quality and using natural ingredients.

Section iconCompany Overview

SIC Code
2099 - Food Preparations, Not Elsewhere Classified
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $50M$100M

    New French Bakery's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    New French Bakery's revenue is estimated to be in the range of $50M$100M

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