Momofuku

RestaurantsUnited States201-500 Employees

Momofuku is a mid-sized restaurant group based in the United States, founded in 2004 by chef David Chang, starting with the New York City-based Momofuku Noodle Bar. The brand is widely recognized for influencing contemporary Asian-American cuisine, a distinction noted by major food publications. Beyond its dining concepts, the company also develops restaurant-grade products meant for home cooks.

Its customer base includes diners seeking innovative, chef-driven Asian-inspired dishes and consumers who want professional-grade ingredients for home use. In 2025, the group expanded with a new restaurant, Kabawa, in New York City's East Village, reflecting ongoing growth and diversification of its concepts.

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