Insights

Patio & Events Opportunity to upsell private dining, large party bookings, and event catering for gatherings on the largest terraced patio with cabanas, plus valet service on weekends.

Sports & Entertainment Leveraging multi-bar setup and numerous TVs for sports viewing presents cross-sell potential with sponsorships, promotions around game days, and merchandise tie-ins with local teams.

Cajun Creole Menu Promote themed catering, family-style or group menus (Jambalaya, Po’Boys) for corporate meals, celebrations, and takeout bundles to expand revenue beyond dine-in.

Tech & Analytics Existing tracking pixels and analytics stack enables targeted marketing campaigns; propose retargeting, loyalty programs, and data-driven promotions to boost repeat visits.

Local Partnerships Capitalize on shuttle service for home games and proximity to Soulard attractions by offering partnerships with nearby venues, clubs, pet-friendly events, and local distributors.

Molly's in Soulard Tech Stack

Molly's in Soulard uses 8 technology products and services including Facebook Pixel, TikTok Pixel, Webpack, and more. Explore Molly's in Soulard's tech stack below.

Facebook Pixel

Analytics

TikTok Pixel

Analytics

Webpack

Development

Cart Functionality

E-commerce

JSON-LD

Javascript Frameworks

HSTS

Security

Google Tag Manager

Tag Management

Google Analytics

Web Analytics

Molly's in Soulard Email Formats	Example	Percentage
First@mollysinsoulard.com	John@mollysinsoulard.com	100%

Molly's in Soulard Email Formats

Example

Percentage

First@mollysinsoulard.com

John@mollysinsoulard.com

100%

Frequently Asked Questions

What is Molly's in Soulard's phone number?

You can contact Molly's in Soulard's main corporate office by phone at

+1-314-241-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Molly's in Soulard's official website and social media links?

Molly's in Soulard's official website is mollysinsoulard.com and has social profiles on LinkedIn.

How much revenue does Molly's in Soulard generate?

As of August 2026, Molly's in Soulard's annual revenue is estimated to be $1M - $10M.

What is Molly's in Soulard's NAICS code?

Molly's in Soulard's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Molly's in Soulard have currently?

As of August 2026, Molly's in Soulard has approximately 17 employees across 1 continents, including North America. Key team members include Dj: A. D.Bartender: N. W.. Explore Molly's in Soulard's employee directory with LeadIQ.

What industry does Molly's in Soulard belong to?

Molly's in Soulard operates in the Restaurants industry.

What technology does Molly's in Soulard use?

Molly's in Soulard's tech stack includes Facebook PixelTikTok PixelWebpackCart FunctionalityJSON-LDHSTSGoogle Tag ManagerGoogle Analytics.

What is Molly's in Soulard's email format?

Molly's in Soulard's email format typically follows the pattern of First@mollysinsoulard.com. Find more Molly's in Soulard email formats with LeadIQ.

When was Molly's in Soulard founded?

Molly's in Soulard was founded in 2005.

Molly's in Soulard

Q: How many employees does Molly's in Soulard have currently?

Molly's in Soulard has approximately 17 employees.

Q: What technology does Molly's in Soulard use?

Molly's in Soulard's tech stack includes X-Content-Type-Options, Facebook Pixel, Webpack, Adobe Fonts, Google Tag Manager.

Q: What is Molly's in Soulard's NAICS code?

Molly's in Soulard's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsMissouri, United States11-50 Employees

Molly's in Soulard is a restaurant in St. Louis, Missouri offering Southern Creole and Cajun cuisine alongside drinks and a sports-oriented, outdoor-friendly atmosphere. The venue includes a notably expansive terraced patio, dog-friendly outdoor space with cabanas, multiple dining rooms, and seating arrangements designed for large parties, complemented by six full bars across indoor and outdoor areas. It supports reservations, takeout, and catering, and provides a shuttle to all home games, with valet service on Fridays and Saturdays.

The menu features fare such as jambalaya, po'boys, NOLA BBQ shrimp, and various oysters, along with bread pudding, reflecting its Creole/Cajun focus. Located in the Soulard neighborhood of St. Louis, the operation is a small- to mid-sized local establishment that targets locals and visitors seeking casual Cajun/Creole dining and social experiences, aided by televisions at its bars for game viewing.

Insights

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