What departments does Modernist Cuisine have?

Modernist Cuisine has employees across 2 departments including Entrepreneurship, Research.

What is the largest department at Modernist Cuisine?

The largest department at Modernist Cuisine is Research with 2 employees.

Where are Modernist Cuisine employees located globally?

Modernist Cuisine has employees across 1 continents and 1 countries including United States Of America.

How has Modernist Cuisine's team size changed over time?

Modernist Cuisine's team has remained stable from approximately 18 to 18 employees based on available data.

Modernist Cuisine Employee Directory

Q: Who are Modernist Cuisine's key employees and leadership?

Modernist Cuisine's key employees include: Founder: N. M..

Book and Periodical PublishingWashington, United States11-50 Employees

Modernist Cuisine is a Seattle-based publishing and research organization combining culinary science, photography, engineering, and editorial work to advance the understanding and presentation of food. The team operates a comprehensive research kitchen and laboratory that supports their in-house publishing arm, The Cooking Lab, which has produced several award-winning books and a touring photography exhibit. Their work centers on exploring how science, technique, and equipment shape cooking, and they share these discoveries through books, media projects, and exhibitions. The company serves culinary professionals, researchers, and food enthusiasts seeking rigorous, visually driven explorations of modern cooking, from technique and equipment to the science behind flavor and texture. Recent endeavors include collaborations and launches connected to their Pizza project and related media, reflecting an ongoing commitment to expanding the conversation around food through laboratory-based inquiry and publication.

Modernist Cuisine Global Highlights

North America
27

United States Of America
27

Modernist Cuisine's Leadership

N. M.
Founder
Mobile Phone
Email
K. S.
Food Scientist
Mobile Phone
Email
S. F.
Culinary Research Assistant
Mobile Phone
Email

Modernist Cuisine Employee Metrics

100%

50%

0%

2026

2025

Media & Communications
Administrative
Arts & Design
Branding
Accounting
Other
Retail

Contact profiles from Modernist Cuisine

Name

Title

Contact Info

Location

Last Update

N. M.
Founder
Mobile Phone
Email
Oct 26, 2023
K. S.
Food Scientist
Mobile Phone
Email
Oct 17, 2024
S. F.
Culinary Research Assistant
Mobile Phone
Email
Oct 17, 2024

Frequently Asked Questions

What is Modernist Cuisine known for?

Modernist Cuisine was founded in 2006 operates in the Book and Periodical Publishing industry; you can contact the main corporate office by phone at

+1-425-691-****

. Explore Modernist Cuisine's company overview page for more information.

What is Modernist Cuisine's most common email format?

Modernist Cuisine employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Modernist Cuisine email formats with LeadIQ.

How many employees does Modernist Cuisine have currently?

Modernist Cuisine has approximately 26 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Modernist Cuisine's key employees and leadership?

As of July 2026, Modernist Cuisine's key employees include:

Founder: N. M.
Food Scientist: K. S.
Culinary Research Assistant: S. F.

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Modernist Cuisine Employee Directory

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