Mici Italian
RestaurantsColorado, United States51-200 Employees
Mici Italian runs a fast-casual Italian concept offering both dine-in and delivery, grounded in family recipes passed down through generations. Founded in 2004 by siblings Jeff, Michael and Kim Miceli, the menu emphasizes straightforward preparation and quality ingredients, including house-made sausage, 100% natural cheese, nitrate-free pepperoni, olive oil, and imported prosciutto and Parmigiano-Reggiano; breads and doughs are made from simple components, and sauces simmer for hours to develop flavor. Based in Denver, Colorado, Mici operates as a regional restaurant concept with multiple Colorado locations. Leadership changes include Elliott Schiffer joining as partner and chief executive officer in 2017, and in 2021 Matt Stanton was appointed as partner and chief growth officer to oversee franchise expansion. The brand has grown beyond its original footprint with new Colorado locations opening over the years.