MERITAGE a brasserie

Food and Beverage ServicesMinnesota, United States11-50 Employees

Meritage is an independently run restaurant in downtown Saint Paul, Minnesota, offering a traditional French menu with seasonal additions, guided by a husband-and-wife team. The kitchen is led by Chef Klein, who has been a James Beard Award semi-finalist four times, and the venue has earned local accolades for service. The dining room is described as four-star and unpretentious, with vaulting ceilings, views of historic buildings, and proximity to major event venues, plus a terrace for summer outdoor dining.

The wine program centers on French selections, offering more than 350 options and a reserve list, while the bar serves craft cocktails and a selection of European and local beers. Reservations are strongly recommended, and the venue welcomes all attire, with dogs permitted on the terrace during the season. For more than a decade, Meritage has been a part of Saint Paul’s core culinary community and operates as a relatively small-to-mid-sized restaurant.

Sign up for free to view info

Email Format Employee directory