Insights

Sustainability Partnerships Opportunity to expand waste reduction collaborations beyond WM Phoenix Open by offering event-specific food waste diversion, surplus reuse programs, and turnkey sustainability reporting for corporate clients across the US.

Large-Scale Events Leverage proven capacity for high-volume, on-site F&B management at major events (e.g., sports tournaments) to pursue long-term partnerships with venues, leagues, and convention centers seeking reliable hospitality operators.

Plant-Based Innovation Position Recreate Foods plant-based offerings as a differentiator for health-conscious brands, universities, and corporate campuses seeking sustainable catering options and diverse menu rotations.

Hiring Momentum Capitalize on ongoing staffing initiatives to present scalable workforce solutions to mid-market clients in events, hospitality, and corporate dining sectors that require flexible, trained teams.

Regional Expansion Target US-based clients beyond Arizona by highlighting national delivery capabilities and past WM Phoenix Open experiences to secure contract catering, vending, and off-premises service opportunities nationwide.

Similar companies to M Culinary Concepts

M Culinary Concepts Tech Stack

M Culinary Concepts uses 8 technology products and services including QuickBooks, Google Ads, Hotjar, and more. Explore M Culinary Concepts's tech stack below.

M Culinary Concepts's Email Address Formats

M Culinary Concepts uses at least 1 format(s):
M Culinary Concepts Email FormatsExamplePercentage
FirstL@mculinary.comJohnD@mculinary.com
56%
FirstLast@mculinary.comJohnDoe@mculinary.com
22%
First.Last@mculinary.comJohn.Doe@mculinary.com
16%
FLast@mculinary.comJDoe@mculinary.com
6%

Frequently Asked Questions

What is M Culinary Concepts's phone number?

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You can contact M Culinary Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is M Culinary Concepts's official website and social media links?

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M Culinary Concepts's official website is mculinary.com and has social profiles on LinkedIn.

How much revenue does M Culinary Concepts generate?

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As of August 2026, M Culinary Concepts's annual revenue is estimated to be $50M - $100M.

What is M Culinary Concepts's SIC code NAICS code?

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M Culinary Concepts's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does M Culinary Concepts have currently?

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As of August 2026, M Culinary Concepts has approximately 177 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Owner: F. D.Owner: N. D.Director Of Special Events: D. J.. Explore M Culinary Concepts's employee directory with LeadIQ.

What industry does M Culinary Concepts belong to?

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M Culinary Concepts operates in the Events Services industry.

What technology does M Culinary Concepts use?

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M Culinary Concepts's tech stack includes QuickBooksGoogle AdsHotjarHubSpot AnalyticsCanvaOneTrustShopifyMailchimp.

What is M Culinary Concepts's email format?

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M Culinary Concepts's email format typically follows the pattern of FirstL@mculinary.com. Find more M Culinary Concepts email formats with LeadIQ.

When was M Culinary Concepts founded?

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M Culinary Concepts was founded in 1997.
M Culinary Concepts logo

M Culinary Concepts

Events ServicesArizona, United States51-200 Employees

M Culinary Concepts is a diversified events services company headquartered in Phoenix, Arizona, serving clients across the United States. The company has its roots in fine dining restaurant and hotel management and, since 1997, has developed a family of brands offering services that include off-premises event catering, on-site business dining, coffee and vending services, large-scale F&B management for spectator and sporting events, and hospitality consulting. The organization is located at 20645 North 28th Street, Phoenix, Arizona 85050, United States. It employs between 51 and 200 people. Reported revenue is between 50 million and 100 million dollars.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
1997
Employees
51-200

Section iconFunding & Financials

  • $50M - $100M

    M Culinary Concepts's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    M Culinary Concepts's revenue is estimated to be in the range of $50M - $100M

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