Lower Family Foods Employee Directory

Food and Beverage ManufacturingUtah, United States11-50 Employees

Lower Family Foods is a fourth-generation, family-owned food and beverage manufacturer based in Richmond, Utah, and was founded in 1927. The company produces a range of foodservice items, including sliced beef and poultry as well as precooked traditional barbecue staples, and operates as a licensed Certified Angus Beef Brand processor. Its products are prepared with real hickory hardwood smoke, are free of the eight common allergens, certified gluten-free, and made from USDA-graded raw materials, with brisket smoking totaling more than five million pounds per year.

Lower Family Foods serves foodservice customers and emphasizes quality and consistency in its offerings. It pursues a sustainable model by operating its own water treatment facility to recycle processed water and supply irrigation water to local farmers.

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