Loving Earth
Food and Beverage ManufacturingVictoria, Australia11-50 Employees
Loving Earth is an Australian producer in the food and beverage manufacturing sector that makes bean-to-bar, whole-food chocolate using cacao grown through regenerative farming. The chocolates are designed to be high quality with minimal processing and free from inverted sugars, glucose, and stabilisers. The company emphasizes ethical sourcing and maintains close relationships with farming communities worldwide as part of its regenerative approach. Based in Melbourne, Victoria, the business is a small to mid-sized operation focused on sustainable production and supply chain transparency. Its customers are consumers who value ethically sourced, minimally processed chocolate and transparent ingredient lists, as well as partners seeking responsible supply chains. Within the broader chocolate and confectionery market, Loving Earth positions itself in the regenerative, bean-to-bar niche, leveraging direct grower relationships to support sustainable farming practices. A recent development is the May 2022 introduction of Berry Wild, a 45-gram pink chocolate bar, reflecting ongoing product innovation.
1-888-653-2347 
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