Insights

Local craft Target local restaurant groups, cafes, and school cafeterias in the Pittsburgh area to source fresh, preservative-free bread. Emphasize traditional stone-ground whole wheat and handmade process as a differentiator for menu quality.

Wholesale expansion Position as a regional wholesale partner for grocery stores, cafes, and specialty food retailers seeking small-batch, natural bakery products with a narrative of heritage baking and simple ingredients.

Café synergy Leverage the existing three-location footprint to offer co-branded or shared-store promotions and cross-sell opportunities with the in-house cafe menu featuring sandwiches, soups, and salads built around their bread.

Digital enablement Highlight e-commerce readiness and online inquiries via WordPress equipped features (cart, forms, analytics) to streamline wholesale inquiries, catering orders, and bulk bread requests.

Sustainability story Market the no-preservative, all-natural ingredients and stone-ground milling as a sustainability and health-forward selling point to appeal to health-conscious consumers, restaurants, and school programs seeking clean-label bread options.

Loafers Bread Co. Tech Stack

Loafers Bread Co. uses 8 technology products and services including Facebook Pixel, oEmbed, Emotion, and more. Explore Loafers Bread Co.'s tech stack below.

  • Facebook Pixel
    Analytics
  • oEmbed
    Dev Tools
  • Emotion
    Javascript Frameworks
  • Mailcheck
    Javascript Libraries
  • Google Maps
    Maps
  • jQuery Mobile
    Mobile Frameworks
  • Google Search Console
    Web Analytics
  • Gravity Forms
    Web Platform Extensions

Loafers Bread Co.'s Email Address Formats

Loafers Bread Co. uses at least 1 format(s):
Loafers Bread Co. Email FormatsExamplePercentage
First@loafersbread.comJohn@loafersbread.com
64%
First.Last@loafersbread.comJohn.Doe@loafersbread.com
18%
F.Last@loafersbread.comJ.Doe@loafersbread.com
9%
FirstLast@loafersbread.comJohnDoe@loafersbread.com
9%

Frequently Asked Questions

What is Loafers Bread Co.'s phone number?

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You can contact Loafers Bread Co.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Loafers Bread Co.'s official website and social media links?

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Loafers Bread Co.'s official website is loafersbread.com and has social profiles on LinkedIn.

How much revenue does Loafers Bread Co. generate?

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As of July 2026, Loafers Bread Co.'s annual revenue is estimated to be $1M - $10M.

What is Loafers Bread Co.'s NAICS code?

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Loafers Bread Co.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Loafers Bread Co. have currently?

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As of July 2026, Loafers Bread Co. has approximately 11 employees across 1 continents, including North America. Key team members include Owner: C. Z.Owner: H. H.Owner: W. C.. Explore Loafers Bread Co.'s employee directory with LeadIQ.

What industry does Loafers Bread Co. belong to?

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Loafers Bread Co. operates in the Food & Beverages industry.

What technology does Loafers Bread Co. use?

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Loafers Bread Co.'s tech stack includes Facebook PixeloEmbedEmotionMailcheckGoogle MapsjQuery MobileGoogle Search ConsoleGravity Forms.

What is Loafers Bread Co.'s email format?

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Loafers Bread Co.'s email format typically follows the pattern of First@loafersbread.com. Find more Loafers Bread Co. email formats with LeadIQ.
Loafers Bread Co. logo

Loafers Bread Co.

Food & BeveragesPennsylvania, United States11-50 Employees

Loafers Bread Co. operates a bakery that mills whole wheat flour and produces bread using traditional methods. The bread is crafted from freshly milled stone-ground whole wheat flour and natural ingredients, with loaves made from scratch. Each loaf is hand-kneaded daily and produced without preservatives, using a simple mix of flour, water, yeast, salt, and honey. The baking approach emphasizes chemical-free preparation and the company is based in Wexford, Pennsylvania, in the Pittsburgh region.

The business runs three locations in the Pittsburgh area, and its bakeries include a cafe offering sandwiches, soups, and salads. Operating in the Food and Beverage Services industry, the company serves customers seeking traditional, preservative-free bread and accompanying cafe fare.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Loafers Bread Co.'s revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Loafers Bread Co.'s revenue is estimated to be in the range of $1M - $10M

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