What is Little Richard's BBQ's NAICS code?

Little Richard's BBQ's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Expansion Opportunity Five-unit local BBQ chain in Winston-Salem actively seeking expansion across the Piedmont Triad and North Carolina, presenting a clear path for multi-unit growth partnerships, franchising discussions, or regional supplier relationships.

Mid-market Scale Revenue in the 1M-10M range with 51-200 employees signals a growth-ready mid-market chain that can benefit from scalable tech, marketing programs, and optimized supply chain solutions tailored to regional restaurant networks.

Tech Enablement Existing tech stack features Toast POS and digital tools (Google Tag Manager, JSON-LD, reCAPTCHA) indicating openness to integrated loyalty, online ordering, and data-driven marketing deployments that sales teams can propose.

Brand Differentiation NC-style Lexington BBQ focus across multiple meats and regional sauces provides a unique culinary positioning; upsell opportunities exist in branded sauces, merchandise, and co-branded regional promotions.

Competitive Benchmarking Market peers range from regional chains with larger footprints to similar concepts; opportunities exist to introduce scalable procurement, restaurant equipment packages, and locally tailored expansion services to accelerate growth against competitors.

Little Richard's BBQ Tech Stack

Little Richard's BBQ uses 8 technology products and services including Webpack, JSON-LD, Polyfill, and more. Explore Little Richard's BBQ's tech stack below.

Webpack

Development

JSON-LD

Javascript Frameworks

Polyfill

Javascript Libraries

Zepto

Javascript Libraries

Toast POS

Points Of Sale

reCAPTCHA

Security

Google Tag Manager

Tag Management

GoDaddy

Web Hosting

Little Richard's BBQ Email Formats	Example	Percentage
Last@littlerichardsbarbeque.com	Doe@littlerichardsbarbeque.com	80%
F.Last@littlerichardsbarbeque.com	J.Doe@littlerichardsbarbeque.com	20%

Little Richard's BBQ Email Formats

Example

Percentage

Last@littlerichardsbarbeque.com

Doe@littlerichardsbarbeque.com

80%

F.Last@littlerichardsbarbeque.com

J.Doe@littlerichardsbarbeque.com

20%

Frequently Asked Questions

What is Little Richard's BBQ's official website and social media links?

Little Richard's BBQ's official website is littlerichardsbarbeque.com and has social profiles on LinkedIn.

How much revenue does Little Richard's BBQ generate?

As of July 2026, Little Richard's BBQ's annual revenue is estimated to be $1M - $10M.

What is Little Richard's BBQ's SIC code NAICS code?

Little Richard's BBQ's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Little Richard's BBQ have currently?

As of July 2026, Little Richard's BBQ has approximately 56 employees across 2 continents, including North AmericaEurope. Key team members include Owner: S. K.Server: B. H.Cook: J. D.. Explore Little Richard's BBQ's employee directory with LeadIQ.

What industry does Little Richard's BBQ belong to?

Little Richard's BBQ operates in the Restaurants industry.

What technology does Little Richard's BBQ use?

Little Richard's BBQ's tech stack includes WebpackJSON-LDPolyfillZeptoToast POSreCAPTCHAGoogle Tag ManagerGoDaddy.

What is Little Richard's BBQ's email format?

Little Richard's BBQ's email format typically follows the pattern of Last@littlerichardsbarbeque.com. Find more Little Richard's BBQ email formats with LeadIQ.

Little Richard's BBQ

Q: How many employees does Little Richard's BBQ have currently?

Little Richard's BBQ has approximately 56 employees.

Q: What technology does Little Richard's BBQ use?

Little Richard's BBQ's tech stack includes Varnish, Polyfill, Google Analytics, Font Awesome, Toast POS.

RestaurantsNorth Carolina, United States51-200 Employees

Little Richard's BBQ is a regional restaurant chain based in Winston-Salem, North Carolina, that specializes in smoked meats with a focus on NC-style Lexington BBQ. Its menu features a broad selection of meats and BBQ sauces drawn from various American barbecue traditions. The chain currently operates five units in the Winston-Salem area, serving local diners seeking smoked-meat options.

The business is pursuing expansion beyond Winston-Salem into the Piedmont Triad and across the state. This regional emphasis positions the company within the restaurant industry as a local operator intent on growing its footprint.

Insights

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