Insights

Strategic Partnership Le Boulanger has demonstrated willingness to collaborate with suppliers (notably the 2019 partnership with Levy) to expand product offerings and enhance core bakery items, signaling openness to co-marketing or exclusive ingredient programs that could drive incremental revenue.

Quality Differentiation The emphasis on fresh, high-quality ingredients with no additives or preservatives suggests opportunities for premium sourcing programs, branded ingredient partnerships, or menu innovations that command higher margins and appeal to health-conscious consumers.

Platform Fit Existing tech stack includes Drupal, Google Analytics, and Microsoft 365, indicating potential for data-driven marketing collaborations, enhanced online ordering experiences, and targeted campaigns to grow footprint and drive repeat visits.

Market Position As a Bay Area family-owned bakery cafe with a mid-size employee base, Le Boulanger sits between local artisanal shops and larger cafe networks, presenting a window for regional expansion services, franchise-like arrangements, or partnerships with regional distributors.

Growth Signals Revenue in the mid tens of millions and a broad product range including breads, soups, salads, pizzas, and beverages point to opportunities in bulk or foodservice orders, catering partnerships, or wholesale collaborations with restaurants and corporate dining programs.

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Le Boulanger, Inc Tech Stack

Le Boulanger, Inc uses 8 technology products and services including Drupal, RSS, Microsoft 365, and more. Explore Le Boulanger, Inc's tech stack below.

  • Content Management System
  • RSS
    Content Management System
  • jQuery
    Javascript Libraries
  • PHP
    Programming Languages
  • Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Le Boulanger, Inc's Email Address Formats

Le Boulanger, Inc uses at least 4 email formats:
Le Boulanger, Inc Email FormatsExamplePercentage
FLast@leboulanger.comJDoe@leboulanger.com
68%
F.Last@leboulanger.comJ.Doe@leboulanger.com
19%
First.Last@leboulanger.comJohn.Doe@leboulanger.com
7%
First@leboulanger.comJohn@leboulanger.com
6%

Frequently Asked Questions

What is Le Boulanger, Inc's phone number?

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You can contact Le Boulanger, Inc's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Le Boulanger, Inc's official website and social media links?

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Le Boulanger, Inc's official website is leboulanger.com and has social profiles on LinkedIn.

How much revenue does Le Boulanger, Inc generate?

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As of August 2026, Le Boulanger, Inc's annual revenue is estimated to be $10M - $25M.

What is Le Boulanger, Inc's SIC code and NAICS code?

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Le Boulanger, Inc's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Le Boulanger, Inc have currently?

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As of August 2026, Le Boulanger, Inc has approximately 64 employees across 4 continents, including North America, Asia and Africa. Key team members include General Manager: M. G., Chef: R. T. and Accountant: T. U. D. M. Explore Le Boulanger, Inc's employee directory with LeadIQ.

What industry does Le Boulanger, Inc belong to?

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Le Boulanger, Inc operates in the Food and Beverage Services industry.

What technology does Le Boulanger, Inc use?

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Le Boulanger, Inc's tech stack includes Drupal, RSS, Microsoft 365, jQuery, PHP, KnowBe4, X-Content-Type-Options and Google Analytics.

What is Le Boulanger, Inc's email format?

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Le Boulanger, Inc's email format typically follows the pattern of FLast@leboulanger.com. Find more Le Boulanger, Inc email formats with LeadIQ.

When was Le Boulanger, Inc founded?

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Le Boulanger, Inc was founded in 1981.
Le Boulanger, Inc logo

Le Boulanger, Inc

Food and Beverage ServicesCalifornia, United States51-200 Employees

Le Boulanger, Inc is a family-owned bakery and cafe based in Sunnyvale, California, with a baking tradition spanning three generations. The operation centers on breads baked from high-quality ingredients without additives or preservatives, prioritizing freshness and flavor. Its cafe menu pairs freshly baked breads with sandwiches, daily soups, fresh salads, gourmet pizzas, and a full-service espresso bar. Operating in the food and beverage services sector, the company serves local customers seeking casual, bakery-forward fare. In June 2019, Le Boulanger announced a partnership with Levy to provide sourdough, hot dog buns, hamburger buns, and more than two dozen additional items.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1981
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Le Boulanger, Inc's revenue is estimated to be in the range of $10M - $25M

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