Insights

Expansion Opportunity Last In Concepts operates multiple concepts with eight stores opened in eight years across Baton Rouge, Lafayette, and New Orleans. This growth pattern suggests potential upsell opportunities for scalable tech or marketing services that can support new store openings, franchise-style rollouts, or regional promotions.

Tech Stack Fit Current tech stack is minimal and includes NameBright for domain services. This indicates openness to affordable, easy-to-implement solutions such as marketing automation, CRM, or website optimization platforms that can boost customer acquisition and retention without heavy IT overhead.

Midmarket Readiness With a revenue range of one to ten million and a lean employee base, the company sits in a midmarket segment likely seeking scalable SaaS and services that deliver measurable ROI, including contact management, loyalty programs, and online ordering integrations.

Brand Portfolio Operating Walk-On’s Bistreaux & Bar, The Roux House, Happy’s Irish Pub, and Schlittz & Giggles indicates a diverse brand portfolio. This presents cross-sell potential for unified marketing platforms, multi-brand analytics, and centralized vendor management to streamline operations across concepts.

Regional Footprint Presence in Baton Rouge, Lafayette, and New Orleans signals strong regional momentum and opportunity for localized campaigns, regional supply chain optimization solutions, and territory-based sales initiatives tailored to Southern markets.

Last In Concepts Tech Stack

Last In Concepts uses 1 technology products and services including NameBright, and more. Explore Last In Concepts's tech stack below.

  • NameBright
    Domain Name Services

Last In Concepts's Email Address Formats

Last In Concepts uses at least 1 format(s):
Last In Concepts Email FormatsExamplePercentage
First@lastinconcepts.comJohn@lastinconcepts.com
90%
FLast@lastinconcepts.comJDoe@lastinconcepts.com
10%

Frequently Asked Questions

Where is Last In Concepts's headquarters located?

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Last In Concepts's main headquarters is located at 460 Main Street Baton Rouge, Louisiana 70801 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Last In Concepts's phone number?

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You can contact Last In Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Last In Concepts's official website and social media links?

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Last In Concepts's official website is lastinconcepts.com and has social profiles on LinkedIn.

How much revenue does Last In Concepts generate?

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As of May 2026, Last In Concepts's annual revenue is estimated to be $1M - $10M.

What is Last In Concepts's NAICS code?

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Last In Concepts's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Last In Concepts have currently?

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As of May 2026, Last In Concepts has approximately 13 employees across 2 continents, including North AmericaEurope. Key team members include Manager: J. D.Server & Bartender @ Walk-Ons Coursey: E. M.Server And Bartender: S. R.. Explore Last In Concepts's employee directory with LeadIQ.

What industry does Last In Concepts belong to?

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Last In Concepts operates in the Restaurants industry.

What technology does Last In Concepts use?

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Last In Concepts's tech stack includes NameBright.

What is Last In Concepts's email format?

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Last In Concepts's email format typically follows the pattern of First@lastinconcepts.com. Find more Last In Concepts email formats with LeadIQ.
Last In Concepts logo

Last In Concepts

RestaurantsLouisiana, United States11-50 Employees

Last In Concepts is a restaurant group based in Baton Rouge, Louisiana, formed by founders Jack Warner and Brandon Landry who began with Walk-On’s Bistreaux & Bar and later expanded to additional concepts including The Roux House, Happy’s Irish Pub, and Schlittz & Giggles. The company has grown to operate multiple dining concepts across Baton Rouge, Lafayette, and New Orleans, reflecting a pattern of steady expansion within the regional market. Its portfolio centers on casual, community-focused dining experiences that aim to attract guests seeking varied dining concepts under one umbrella. The organization is positioned within the restaurant industry as a diversified operator launching distinct brands to appeal to different customer preferences in the Gulf Coast region. The business originated from personal experiences as student athletes in Louisiana and has evolved into a multi-concept restaurant group with a presence in several Louisiana cities.

Section iconCompany Overview

Headquarters
460 Main Street Baton Rouge, Louisiana 70801 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Last In Concepts's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Last In Concepts's revenue is estimated to be in the range of $1M - $10M

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