Insights

Local sourcing advantages Highlight opportunities to partner with La Newyorkina on seasonal, local ingredients and cross-promote small-batch production to reinforce quality and authenticity, potentially expanding supplier relationships and exclusive ingredient sourcing deals.

Retail expansion potential Given their first brick-and-mortar opened in 2016 and a small team, explore pop-up collaborations, co-branded storefronts, or wholesale to boutique grocers and specialty food retailers to accelerate geographic reach without large-scale capex.

Cross-sell and co-brand Leverage their handmade frozen treats for event catering, corporate gifts, and dessert programs with restaurants and cafes, aligning with brands seeking premium, artisanal desserts and customizable seasonal flavors.

Digital storefront growth Their tech stack includes WooCommerce and Bentobox; propose integrated online and offline campaigns, loyalty programs, and data-driven marketing to boost online orders, subscriptions, and regional promotions.

Financial and growth signals With revenue in the mid single digits to low double digits and a small team, position scalable, low-risk partnerships focused on incremental revenue, pilot programs, and phased expansion to validate ROI before broader investments.

La Newyorkina Tech Stack

La Newyorkina uses 8 technology products and services including Open Graph, Cart Functionality, GoDaddy Email, and more. Explore La Newyorkina's tech stack below.

  • Open Graph
    Content Management System
  • Cart Functionality
    E-commerce
  • GoDaddy Email
    Email Hosting
  • Twemoji
    Font Scripts
  • Emotion
    Javascript Frameworks
  • Bootstrap
    UI Frameworks
  • GoDaddy
    Web Hosting
  • OpenResty
    Web Servers

La Newyorkina's Email Address Formats

La Newyorkina uses at least 1 format(s):
La Newyorkina Email FormatsExamplePercentage
First@lanewyorkina.comJohn@lanewyorkina.com
100%

Frequently Asked Questions

What is La Newyorkina's official website and social media links?

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La Newyorkina's official website is lanewyorkina.com and has social profiles on LinkedIn.

How much revenue does La Newyorkina generate?

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As of August 2026, La Newyorkina's annual revenue is estimated to be $1M - $10M.

What is La Newyorkina's NAICS code?

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La Newyorkina's NAICS code is 722 - Food Services and Drinking Places.

How many employees does La Newyorkina have currently?

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As of August 2026, La Newyorkina has approximately 8 employees across 2 continents, including North AmericaEurope. Key team members include Operations Manager: D. D. M. L.. Explore La Newyorkina's employee directory with LeadIQ.

What industry does La Newyorkina belong to?

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La Newyorkina operates in the Food and Beverage Services industry.

What technology does La Newyorkina use?

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La Newyorkina's tech stack includes Open GraphCart FunctionalityGoDaddy EmailTwemojiEmotionBootstrapGoDaddyOpenResty.

What is La Newyorkina's email format?

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La Newyorkina's email format typically follows the pattern of First@lanewyorkina.com. Find more La Newyorkina email formats with LeadIQ.

When was La Newyorkina founded?

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La Newyorkina was founded in 2010.
La Newyorkina logo

La Newyorkina

Food and Beverage ServicesNew York, United States2-10 Employees

La Newyorkina is a small-food and beverage business based in New York City, specializing in handmade Mexican frozen treats and sweets. Its offerings are crafted in small batches from fresh ingredients, prioritizing local seasonal produce and collaborating with craftsmen in Mexico to source products. The company serves customers seeking artisanal, Mexican-inspired desserts and aims to provide products that reflect traditional preparation methods and quality ingredients.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    La Newyorkina's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    La Newyorkina's revenue is estimated to be in the range of $1M - $10M

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