Kombucha Town
ManufacturingWashington, United States2-10 Employees
Kombucha Town operates as a small beverage producer in Bellingham, in the U.S. state of Washington, making kombucha that is both all-natural and fully organic. Its brewing relies on organic sugar and teas sourced as fair-trade and organic varieties—including black, green, white, and guayusa—to yield a flavorful beverage. The company uses packaging designed for reuse and recycling, including refillable bottles and aluminum cans, reflecting environmental considerations. Positioned within the beverage manufacturing industry, it targets consumers who prefer organic, sustainably produced drinks. In October 2020, Kombucha Town announced a partnership with One Tree Planted to support environmental initiatives.