Kissaki Employee Directory
RestaurantsNew York, United States11-50 Employees
Kissaki is a New York-based restaurant concept focused on traditional Japanese cuisine, with a foundation in omakase sushi and kaiseki guided by mindful sourcing, seasonality, and quality. The dining format centers on an intimate counter experience led by Executive Chef Mark Garcia, where guests share in a progression of dishes as the culinary team presents them. The restaurant targets diners seeking authentic Japanese cuisine and a high standard of service and hospitality in a counter-style setting. It has expanded beyond New York, opening a Wynwood, Miami outpost in 2021, reflecting growth within the industry. In 2024, Kissaki launched the Omakase Trolley, which brings a curated selection of dishes directly to diners at outdoor tables.