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Local heritage Leverage a nearly century-old, family-owned legacy in Indianapolis to position as a trusted, premium butcher with strong community ties and potential cross-sell of high-quality, house-made products.

Succession & growth Capitalize on the ongoing family-led management by Jonathan and Joseph MacKenzie to present a stable, long-term partnership with opportunities for exclusive product lines, special events, and seasonal offerings.

Expansion of hours Promote the new Sunday hours as a growth lever to drive weekend foot traffic, enabling targeted promotions, meal-prep bundles, and in-store demos to increase average order value.

Tech-enabled marketing Utilize existing tech stack (WordPress, Shopify/WooCommerce, Mailchimp, Google Cloud) to implement targeted local promotions, email campaigns, loyalty programs, and online ordering to boost online-to-offline sales.

Quality focus & premium positioning Highlight curated local products and old-school service to attract discerning customers and explore partnerships with local farms or producers for exclusive offerings, private-label cuts, or chef collaborations.

Kincaid's Meat Market Fishers Tech Stack

Kincaid's Meat Market Fishers uses 8 technology products and services including WordPress, Shopify, WooCommerce, and more. Explore Kincaid's Meat Market Fishers's tech stack below.

WordPress

Content Management System

E-commerce

E-commerce

Infrastructure As A Service

WP Engine

Platform As A Service

Piwik PRO Core

Web Analytics

Kincaid's Meat Market Fishers Email Formats	Example	Percentage
First@kincaidsmeatmarket.com	John@kincaidsmeatmarket.com	100%

Kincaid's Meat Market Fishers Email Formats

Example

Percentage

First@kincaidsmeatmarket.com

John@kincaidsmeatmarket.com

100%

Frequently Asked Questions

What is Kincaid's Meat Market Fishers's official website and social media links?

Kincaid's Meat Market Fishers's official website is kincaidsmeatmarket.com and has social profiles on LinkedIn.

How much revenue does Kincaid's Meat Market Fishers generate?

As of August 2026, Kincaid's Meat Market Fishers's annual revenue is estimated to be $1M - $10M.

What is Kincaid's Meat Market Fishers's NAICS code?

Kincaid's Meat Market Fishers's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Kincaid's Meat Market Fishers have currently?

As of August 2026, Kincaid's Meat Market Fishers has approximately 6 employees across 1 continents, including North America. Key team members include Co-Owner: J. D. Explore Kincaid's Meat Market Fishers's employee directory with LeadIQ.

What industry does Kincaid's Meat Market Fishers belong to?

Kincaid's Meat Market Fishers operates in the Food and Beverage Services industry.

What technology does Kincaid's Meat Market Fishers use?

Kincaid's Meat Market Fishers's tech stack includes WordPress, Shopify, WooCommerce, Google Workspace, Mailchimp, Google Cloud, WP Engine and Piwik PRO Core.

What is Kincaid's Meat Market Fishers's email format?

Kincaid's Meat Market Fishers's email format typically follows the pattern of First@kincaidsmeatmarket.com. Find more Kincaid's Meat Market Fishers email formats with LeadIQ.

When was Kincaid's Meat Market Fishers founded?

Kincaid's Meat Market Fishers was founded in 1921.

Kincaid's Meat Market Fishers

Q: How many employees does Kincaid's Meat Market Fishers have currently?

Kincaid's Meat Market Fishers has approximately 6 employees.

Q: What technology does Kincaid's Meat Market Fishers use?

Kincaid's Meat Market Fishers's tech stack includes WP Engine, Really Simple Discovery, RSS, Sitelinks Search Box, jQuery.

Q: What is Kincaid's Meat Market Fishers's NAICS code?

Kincaid's Meat Market Fishers's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesIndiana, United States2-10 Employees

Kincaid's Meat Market Fishers is a small, family-operated butcher and meat market based in Indianapolis, Indiana. Its roots go back to L.E. Kincaid & Sons, which opened in 1921, and the business was acquired in 2015 by the Dugdale family, who have long operated in the meat industry. Kathy and Joe Dugdale lead the current ownership, with their sons Jonathan and Joseph MacKenzie now running day-to-day operations, and the shop maintains a traditional, hands-on retail butcher environment while adopting modern updates. 

It sits within the Food and Beverage Services sector as a full-service butcher and meat shop that serves families across generations in the Indianapolis area with high quality products and customer care. The new owners have introduced local products drawn from their extensive industry experience and have added Sunday hours to better accommodate customers.

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