Juhu Beach Club Email Format

RestaurantsCalifornia, United States11-50 Employees

Juhu Beach Club is a restaurant that focuses on Indian street food, operating in the Temescal neighborhood of Oakland, California. Founded by Chef Preeti Mistry, the concept began as a San Francisco pop-up in 2011 and expanded to its Oakland location in 2013, where it serves dinner five days a week with plans to add lunch hours. The business targets diners seeking casual, flavorful Indian-inspired dishes in a neighborhood setting, offering a dining experience that blends street-food style with a sit-down format. The company is positioned within the broader restaurant industry in the Oakland area, and it describes its operations as a local, independent eatery with a relatively small team supporting daily service.

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