John's of Times Square Email Format

RestaurantsNew York, United States2-10 Employees

John's of Times Square is a New York-based restaurant operator focused on artisanal pizza cooked in coal-fired brick ovens. Pizzas are made to order in four 800-degree ovens, operated by trained pizza makers, with these ovens seasoning over time to yield distinctive, ever-changing pies. The business originated in 1997 with a Times Square location and later expanded to Jersey City in 2008 and to the Arthur Avenue area in the Bronx in 2013, placing it in the Little Italy section near the Bronx Zoo and Botanical Gardens.

The menu centers on fresh ingredients and traditional pizza recipes, reflecting a craft-oriented approach to pizza making. The company serves customers in urban settings across New York and New Jersey, and has been recognized as one of New York’s best pizzas for its distinctive preparation. It operates with a small team and maintains a focus on hands-on, made-to-order pies within its coal-fired oven framework.

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