Insights

Premium artisanal niche Target upscale hospitality and boutique retailers seeking handmade, natural chocolate goods. Jacques Torres Chocolate caters to premium foodservice, specialty gift shops, and luxe grocery channels that emphasize authentic, preservative-free products.

New York authenticity Leverage the brand's quintessential New York story to collaborate with culinary tours, experiential tasting events, and specialty stores located in or focusing on urban, metropolitan experiences appealing to tourists and locals alike.

Growth mid-market Currently reporting mid-market revenue with a lean team, presenting opportunities for channel expansion through distributors, foodservice reps, and targeted e-commerce partnerships to accelerate reach without heavy overhead.

Tech enabled Utilize existing tech stack for marketing automation and customer reviews to support targeted outreach, loyalty programs, and personalized promotions to high-margin accounts and repeat buyers.

Quality and health focus Highlight all-natural, no-preservatives offerings to attract retailers and consumers prioritizing clean labels; propose wellness-oriented gift boxes, dietary-aware assortments, and seasonal limited editions to drive increased basket size.

Jacques Torres Chocolate Tech Stack

Jacques Torres Chocolate uses 8 technology products and services including UserWay, LinkedIn Ads, CloudFlareJS, and more. Explore Jacques Torres Chocolate's tech stack below.

  • UserWay
    Accessibility
  • LinkedIn Ads
    Advertising
  • CloudFlareJS
    Javascript Libraries
  • OWL Carousel
    Javascript Libraries
  • Klaviyo
    Marketing Automation
  • Shopify Product Reviews
    Online Review Management
  • X-XSS-Protection
    Security
  • reCAPTCHA
    Security

Jacques Torres Chocolate's Email Address Formats

Jacques Torres Chocolate uses at least 1 format(s):
Jacques Torres Chocolate Email FormatsExamplePercentage
First@mrchocolate.comJohn@mrchocolate.com
83%
FLast@mrchocolate.comJDoe@mrchocolate.com
8%
FirstLast@mrchocolate.comJohnDoe@mrchocolate.com
9%

Frequently Asked Questions

What is Jacques Torres Chocolate's phone number?

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You can contact Jacques Torres Chocolate's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Jacques Torres Chocolate's official website and social media links?

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Jacques Torres Chocolate's official website is mrchocolate.com and has social profiles on LinkedIn.

How much revenue does Jacques Torres Chocolate generate?

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As of August 2026, Jacques Torres Chocolate's annual revenue is estimated to be $10M - $25M.

What is Jacques Torres Chocolate's SIC code NAICS code?

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Jacques Torres Chocolate's SIC code is 5143 - Dairy Products, Except Dried or Canned NAICS code is 722 - Food Services and Drinking Places.

How many employees does Jacques Torres Chocolate have currently?

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As of August 2026, Jacques Torres Chocolate has approximately 43 employees across 2 continents, including North AmericaAfrica. Key team members include Web Project Manager: G. A.Manager: S. C.Key Holder: B. L.. Explore Jacques Torres Chocolate's employee directory with LeadIQ.

What industry does Jacques Torres Chocolate belong to?

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Jacques Torres Chocolate operates in the Food and Beverage Services industry.

What technology does Jacques Torres Chocolate use?

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Jacques Torres Chocolate's tech stack includes UserWayLinkedIn AdsCloudFlareJSOWL CarouselKlaviyoShopify Product ReviewsX-XSS-ProtectionreCAPTCHA.

What is Jacques Torres Chocolate's email format?

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Jacques Torres Chocolate's email format typically follows the pattern of First@mrchocolate.com. Find more Jacques Torres Chocolate email formats with LeadIQ.

When was Jacques Torres Chocolate founded?

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Jacques Torres Chocolate was founded in 2000.
Jacques Torres Chocolate logo

Jacques Torres Chocolate

Food and Beverage ServicesNew York, United States11-50 Employees

Jacques Torres Chocolate is a New York-based company in the food and beverage services industry that produces handmade, artisan chocolates and related confections. The business is located at 66 Water Street in Brooklyn, New York, 11201, United States, and employs between 11 and 50 people. Its product range includes chocolate bon bons, hot chocolate, chocolate chip cookies, and all-natural ice cream, with a stated emphasis on using high-quality, all-natural ingredients and avoiding preservatives, extracts, or essences. The company was established in 2000 in New York by Master Pastry Chef Jacques Torres, who earned the Meilleur Ouvrier de France medal in pastry in 1986. It operates a chain of chocolate factories and retail boutiques. The official website is https://mrchocolate.com.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Founded
2000
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Jacques Torres Chocolate's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Jacques Torres Chocolate's revenue is estimated to be in the range of $10M - $25M

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