Insights

In-house Roasting Ipsento roasts all coffees in-house and sources direct trade beans, suggesting opportunities to upsell wholesale partnerships with micro-lot roasters, espresso bar concepts, and cafes seeking unique, story-rich offerings.

Award-Winning Credibility Esteemed recognition as America's Best Coffeehouse (2013) and founder Tim Taylor's international judging experience can be leveraged to open conversations with premium venues and hospitality groups seeking proven quality and brand prestige.

Direct Trade Sourcing Owner-driven, hands-on bean selection indicates a potential fit for wholesale clients desiring exclusive, high-quality micro-lot coffees, limited releases, and transparent sourcing narratives to differentiate their menus.

Wholesale Focus Existing wholesale activity with select customers signals headroom to scale B2B sales to boutique cafes, specialty roasters, and hospitality chains looking for unique offerings and reliable supply.

Tech & Payments Fit Tech stack includes modern commerce and payment tools (Cart Functionality, AfterPay) plus reliability tools (BugSnag, reCAPTCHA); you can position Ipsento as a tech-enabled partner for seamless online wholesale orders and secure transactions.

Ipsento Tech Stack

Ipsento uses 8 technology products and services including BugSnag, Module Federation, Cart Functionality, and more. Explore Ipsento's tech stack below.

BugSnag

Analytics

Module Federation

Development

Cart Functionality

E-commerce

Google Fonts API

Font Scripts

RequireJS

Javascript Frameworks

AfterPay

Payment Processing

reCAPTCHA

Security

Facebook

Widgets

Ipsento Email Formats	Example	Percentage
First@ipsento.com	John@ipsento.com	82%
Last@ipsento.com	Doe@ipsento.com	12%
First.Last@ipsento.com	John.Doe@ipsento.com	6%

Ipsento Email Formats

Example

Percentage

First@ipsento.com

John@ipsento.com

82%

Last@ipsento.com

Doe@ipsento.com

12%

First.Last@ipsento.com

John.Doe@ipsento.com

Frequently Asked Questions

What is Ipsento's phone number?

You can contact Ipsento's main corporate office by phone at

+1-872-206-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Ipsento's official website and social media links?

Ipsento's official website is ipsento.com and has social profiles on LinkedIn.

How much revenue does Ipsento generate?

As of July 2026, Ipsento's annual revenue is estimated to be $1M - $10M.

What is Ipsento's SIC code NAICS code?

Ipsento's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Ipsento have currently?

As of July 2026, Ipsento has approximately 18 employees across 1 continents, including North America. Key team members include General Manager: K. K.Lead Barista: Y. J.. Explore Ipsento's employee directory with LeadIQ.

What industry does Ipsento belong to?

Ipsento operates in the Restaurants industry.

What technology does Ipsento use?

Ipsento's tech stack includes BugSnagModule FederationCart FunctionalityGoogle Fonts APIRequireJSAfterPayreCAPTCHAFacebook.

What is Ipsento's email format?

Ipsento's email format typically follows the pattern of First@ipsento.com. Find more Ipsento email formats with LeadIQ.

When was Ipsento founded?

Ipsento was founded in 2009.

Ipsento

Q: What is Ipsento's official website and social media links?

Ipsento's official website is ipsento.com. Ipsento has social profiles on LinkedIn.

Q: How many employees does Ipsento have currently?

Ipsento has approximately 18 employees.

Q: What technology does Ipsento use?

Ipsento's tech stack includes Modernizr, Lodash, Video.js, WordPress, YouTube.

Q: What is Ipsento's NAICS code?

Ipsento's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsIllinois, United States11-50 Employees

Ipsento is a Chicago-based restaurant and coffee shop that focuses on high-quality coffees prepared by trained staff in a comfortable setting. The venue roasts all of its coffees in-house, and the direct-trade beans are selected by owner Tim Taylor, who travels to various countries to source what he considers distinct lots. The business has received recognition, including being named America's Best Coffeehouse in 2013.

In addition to serving customers in its cafe, Ipsento sells wholesale to a selective group of clients seeking unique micro-lot coffees. Tim Taylor's background includes judging the Honduran Cup of Excellence in 2010 and the Best of Panama in 2011. The company operates as a small to mid-sized player within the restaurant and specialty coffee segment.

Insights

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