ICHI Dozo Restaurant Group Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

ICHI Dozo Restaurant Group operates a portfolio of dining concepts in San Francisco, including ICHI Sushi + NI Bar, ICHI Kakiya, and ICHI To Go. The group's properties have developed over more than a decade and have earned recognition from Michelin and Zagat, while also being featured in Vogue, The New York Times, The San Francisco Chronicle, and Louis Vuitton’s City Guides. Based in San Francisco, California, the organization functions within the food and beverage services sector and maintains multiple formats, including sit-down and takeout experiences. Leadership is provided by Erin and Tim Archuleta, who guide the group's growth and operations. In 2006, they founded ICHI Catering, extending their hospitality ventures beyond the restaurants.

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