Hummock Island Email Format
Food and Beverage ManufacturingConnecticut, United States11-50 Employees
Hummock Island is a small-to-mid-sized oyster producer in the food and beverage manufacturing sector, based in Westport, Connecticut. The company cultivates oysters on 200 acres of privately owned tidelands, applying modern aquaculture techniques to produce shellfish for the fresh market. Its operations focus on supplying high-quality oysters to select seafood distributors. Notable customers include renowned chefs Claus Meyer of Noma and Dan Barber of Blue Hill at Stone Barns. The business serves premium culinary and distribution channels, providing fresh oysters to sophisticated markets.