Hudson Valley Foie Gras

Food and Beverage ManufacturingNew York, United States11-50 Employees

Hudson Valley Foie Gras runs a vertically integrated foie gras operation on a 200-acre site in Ferndale, New York, handling breeding, production, and packaging at a single location. It centers on the Moulard Duck, a cross between Moscovy and Pekin stock that was developed in Israel in the 1970s to streamline production across the full value chain. Its leadership comprises Izzy Yanay and Michael Ginor. 

It collaborates with foundations, organizations and individual chefs to support charitable feeding efforts, indicating a charitable dimension alongside its production activities. Based in the food and beverage manufacturing sector, the company is a small to mid-sized foie gras producer led by its two founders.

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