Holy Hog Barbecue Email Format
RestaurantsFlorida, United States2-10 Employees
Holy Hog Barbecue is a Tampa-based restaurant group offering Southern-style barbecue with a focus on slow-smoked meats such as Texas-style brisket, St. Louis-style ribs, pulled pork, sausage, and smoked chicken, complemented by a range of sides, salads, and desserts. The establishment emphasizes a variety of house-made sauces and beverages, and provides full-service catering for its menu across its locations. Founded in 2010, the business has grown to multiple sites in the Tampa Bay area, including venues at Amalie Arena to serve crowds at events and concerts. The company operates with a small team and serves a local customer base seeking hearty, homestyle barbecue and accompanying fare. Its positioning centers on traditional barbecue offerings and a community-oriented approach to dining and catering within the region.