Insights

Southern Heritage Growing regional footprint with multiple states and a focus on chef-driven biscuit concepts suggests opportunities to upsell regional supply chains, local ingredients partnerships, and franchise-friendly expansion packages to accelerate growth.

Expansion Potential A history of rapid locality openings from Tennessee to Georgia, Florida, North Carolina and Massachusetts indicates a scalable concept with room to target high-traffic breakfast and brunch corridors, shopping centers, and university-adjacent venues.

Mid Market Fit Revenue range and employee size place Holler and Dash in the mid-market restaurant segment, signaling a need for scalable tech, POS, and operations solutions that optimize table turn, kitchen throughput, and labor management.

Brand Leverage Strong brand narrative around comfort foods and biscuits provides compelling storytelling for menu innovation, co-branding, and limited-time collaborations with regional producers to drive foot traffic and social engagement.

Digital Touchpoints Existing tech stack includes WordPress and analytics tools, offering a gateway for enhanced digital marketing services, loyalty integration, and data-driven guest insights to improve customer acquisition and retention.

Holler and Dash Tech Stack

Holler and Dash uses 8 technology products and services including WordPress, OWL Carousel, reCAPTCHA, and more. Explore Holler and Dash's tech stack below.

  • WordPress
    Content Management System
  • OWL Carousel
    Javascript Libraries
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • Bootstrap
    UI Frameworks
  • Google Analytics
    Web Analytics
  • prettyPhoto
    Web Tools And Plugins
  • Facebook
    Widgets

Media & News

Holler and Dash's Email Address Formats

Holler and Dash uses at least 1 format(s):
Holler and Dash Email FormatsExamplePercentage
FirstLast@holleranddash.comJohnDoe@holleranddash.com
60%
FLast@holleranddash.comJDoe@holleranddash.com
25%
First.Last@holleranddash.comJohn.Doe@holleranddash.com
15%

Frequently Asked Questions

What is Holler and Dash's phone number?

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You can contact Holler and Dash's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Holler and Dash's official website and social media links?

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Holler and Dash's official website is holleranddash.com and has social profiles on LinkedIn.

How much revenue does Holler and Dash generate?

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As of July 2026, Holler and Dash's annual revenue is estimated to be $1M - $10M.

What is Holler and Dash's NAICS code?

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Holler and Dash's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Holler and Dash have currently?

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As of July 2026, Holler and Dash has approximately 51 employees across 1 continents, including North America. Key team members include Lead Prep Cook And Trainer: H. T.General Manager: J. J.Cashier: A. K.. Explore Holler and Dash's employee directory with LeadIQ.

What industry does Holler and Dash belong to?

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Holler and Dash operates in the Restaurants industry.

What technology does Holler and Dash use?

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Holler and Dash's tech stack includes WordPressOWL CarouselreCAPTCHAGoogle Tag ManagerBootstrapGoogle AnalyticsprettyPhotoFacebook.

What is Holler and Dash's email format?

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Holler and Dash's email format typically follows the pattern of FirstLast@holleranddash.com. Find more Holler and Dash email formats with LeadIQ.
Holler and Dash logo

Holler and Dash

RestaurantsTennessee, United States51-200 Employees

Holler & Dash operates a biscuit-focused restaurant concept that treats the biscuit as a platform for a wide range of flavors and innovative Southern dishes. Its menu features chef-driven recipes made with fresh ingredients and deliberate flavor layering, delivering a casual dining experience centered on comforting, biscuit-based fare. The company is based in Lebanon, Tennessee, and positions its offerings as a modern take on Southern staples rather than a strictly traditional interpretation. 

The brand had expanded to six restaurants across Georgia, Tennessee, and Florida, with a seventh location scheduled to open in Charlotte, North Carolina, in March 2018. It operates within the restaurant industry as a fast-casual, brunch-oriented concept, appealing to diners seeking approachable, shareable meals in a relaxed setting. More information is available on its website.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Holler and Dash's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Holler and Dash's revenue is estimated to be in the range of $1M - $10M

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