Insights

Boutique catering reach Target mid-market corporate clients in Detroit metro and Oakland County seeking off premise and luncheon catering with a preference for personalized service and flexible event formats.

Growth potential Revenue range indicates a small but growing operation with room to upsell higher-margin menus, event add-ons, and recurring corporate meal programs through partnerships with local businesses and venues.

Tech-enabled efficiency Existing tech stack including Shopify and cart functionality suggests readiness for streamlined online ordering, customized proposals, and digital marketing campaigns to capture inbound demand from event planners.

Strategic partnerships Nearby comparables show opportunities to differentiate through exclusive venue collaborations, preferred caterer statuses, or bundled services with rental, staffing, or decor providers.

Competitive positioning With lean headcount, emphasize niche expertise in off premise catering for luncheons and simple to elegant menus to win attention from similarly sized rivals and attract repeat corporate clients.

Holiday Catering Tech Stack

Holiday Catering uses 8 technology products and services including Cloudflare CDN, Shopify, Cart Functionality, and more. Explore Holiday Catering's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Shopify
    E-commerce
  • Cart Functionality
    E-commerce
  • Google Fonts API
    Font Scripts
  • JSON-LD
    Javascript Frameworks
  • React
    Javascript Frameworks
  • RankMath SEO
    Web Platform Extensions
  • Magnific Popup
    Web Tools And Plugins

Holiday Catering's Email Address Formats

Holiday Catering uses at least 1 format(s):
Holiday Catering Email FormatsExamplePercentage
FLast@holiday-market.comJDoe@holiday-market.com
50%
First@holiday-market.comJohn@holiday-market.com
36%
FirstLast@holiday-market.comJohnDoe@holiday-market.com
9%
Last_First@holiday-market.comDoe_John@holiday-market.com
5%

Frequently Asked Questions

What is Holiday Catering's official website and social media links?

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Holiday Catering's official website is holiday-market.com and has social profiles on LinkedIn.

How much revenue does Holiday Catering generate?

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As of July 2026, Holiday Catering's annual revenue is estimated to be $1M - $10M.

What is Holiday Catering's NAICS code?

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Holiday Catering's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Holiday Catering have currently?

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As of July 2026, Holiday Catering has approximately 9 employees across 1 continents, including North America. Key team members include Executive Sous Chef: S. B.Sous Chef: S. L. B.. Explore Holiday Catering's employee directory with LeadIQ.

What industry does Holiday Catering belong to?

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Holiday Catering operates in the Food and Beverage Services industry.

What technology does Holiday Catering use?

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Holiday Catering's tech stack includes Cloudflare CDNShopifyCart FunctionalityGoogle Fonts APIJSON-LDReactRankMath SEOMagnific Popup.

What is Holiday Catering's email format?

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Holiday Catering's email format typically follows the pattern of FLast@holiday-market.com. Find more Holiday Catering email formats with LeadIQ.
Holiday Catering logo

Holiday Catering

Food and Beverage ServicesLouisiana, United States2-10 Employees

Holiday Catering operates within the food and beverage services sector, offering off-premise catering for events such as luncheons and gatherings. Based in Shreveport, Louisiana, the company appears to function as a small operation, serving clients in the surrounding region and potentially extending services to broader markets as indicated by similar event-focused providers.

According to provided information, Holiday Catering aims to support clients with catering needs by delivering a range of options from simple to elegant, targeting customers planning events that require catering services across metro Detroit and Oakland County as referenced in the related description of Holiday Market of Royal Oak, Michigan. The company’s primary value lies in managing on-site and off-site food service for events, addressing logistical and culinary requirements for occasions that necessitate off-premise catering.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Holiday Catering's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Holiday Catering's revenue is estimated to be in the range of $1M - $10M

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