HEX Ferments Email Format

Food and Beverage ManufacturingMaryland, United States2-10 Employees

HEX Ferments is a Baltimore-based producer that uses traditional fermentation to transform local, organic produce into sauerkrauts, kimchis, seasonal pickles, and kombucha tea. The company is a certified B-Corporation and runs on wind power, reflecting an intention to operate conscientiously. With a small team, it focuses on producing distinctive fermented products from local produce rather than large-scale mass production. This places HEX Ferments in the food and beverage manufacturing space as a craft-focused producer of locally sourced fermented foods.

It is based in Baltimore, Maryland, serving a local market with its line of fermented foods and beverages. In January 2023, HEX Ferments announced the launch of HEX Superette, a tasting room and local market in the Govans neighborhood of Baltimore City.

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