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Heber Valley Artisan Cheese's Email Address Formats

Heber Valley Artisan Cheese uses at least 1 format(s):

Heber Valley Artisan Cheese Email Formats	Example	Percentage
First@hebervalleycheese.com	John@hebervalleycheese.com	91%
Last@hebervalleycheese.com	Doe@hebervalleycheese.com	9%

Frequently Asked Questions

What is Heber Valley Artisan Cheese's phone number?

You can contact Heber Valley Artisan Cheese's main corporate office by phone at

+1-435-671-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Heber Valley Artisan Cheese's official website and social media links?

Heber Valley Artisan Cheese's official website is hebervalleycheese.com and has social profiles on LinkedIn.

What is Heber Valley Artisan Cheese's NAICS code?

Heber Valley Artisan Cheese's NAICS code is 311 - Food Manufacturing.

How many employees does Heber Valley Artisan Cheese have currently?

As of July 2026, Heber Valley Artisan Cheese has approximately 11 employees across 1 continents, including North America. Key team members include Owner: R. K.. Explore Heber Valley Artisan Cheese's employee directory with LeadIQ.

What industry does Heber Valley Artisan Cheese belong to?

Heber Valley Artisan Cheese operates in the Food and Beverage Manufacturing industry.

What is Heber Valley Artisan Cheese's email format?

Heber Valley Artisan Cheese's email format typically follows the pattern of First@hebervalleycheese.com. Find more Heber Valley Artisan Cheese email formats with LeadIQ.

When was Heber Valley Artisan Cheese founded?

Heber Valley Artisan Cheese was founded in 2011.

Heber Valley Artisan Cheese

Q: How many employees does Heber Valley Artisan Cheese have currently?

Heber Valley Artisan Cheese has approximately 11 employees.

Q: What is Heber Valley Artisan Cheese's NAICS code?

Heber Valley Artisan Cheese's NAICS code is 311 (Food Manufacturing).

Food and Beverage ManufacturingUtah, United States11-50 Employees

Heber Valley Artisan Cheese is a small to mid-sized producer of dairy-based cheeses based in Midway, Utah. The company uses milk from its own fourth-generation family dairy farm to craft a range of fresh and aged cheeses, including cheddar, jack, queso fresco, and the traditional toasted cheese known as Juustoleipa, sometimes finished with added flavors to create distinct varieties. Serving customers who value high-quality, locally sourced dairy products, the business focuses on turning minutes-old milk into finished cheese, emphasizing freshness and a farm-to-cheese approach. Positioned within the food and beverage manufacturing industry, the company highlights its integration of farming and cheesemaking as a distinguishing aspect of its operation. The enterprise is owned and operated by the Kohler family, reflecting a long-standing regional presence in Utah’s dairy landscape.