Haven Hot Chicken Email Format

RestaurantsConnecticut, United States11-50 Employees

Haven Hot Chicken operates a restaurant concept centered on Nashville-style hot chicken and a vegetarian Not Chicken option, with heat levels ranging from mild to very spicy and a menu that includes Southern sides and seasonal offerings. Founded in 2020 by Rob LaTronica, Craig Sklar, Jason Sobocinski, and Etkin Tekin, it is among the first fully dedicated Nashville-style hot chicken concepts in New England. Based in New Haven, Connecticut, the company supports online ordering for pickup and delivery via its branded and third-party platforms, along with catering services.

Its customers include local diners seeking regional comfort food with customizable heat levels and event organizers who use catering services. The company engages in community initiatives, such as a fundraising partnership with Connecticut Foodshare and environmentally friendly packaging, and in January 2026 opened a new location in Franklin, Tennessee.

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