Happy Cooking Hospitality Email Format

RestaurantsNew York, United States51-200 Employees

Happy Cooking Hospitality is a New York City restaurant group that operates a portfolio of venues focused on food, drink, and welcoming service. The company seeks to create spaces that feel like home, pairing thoughtful hospitality with menus designed for everyday dining. It was founded in 2009 by Gabriel Stulman, a West Village-based restaurateur, establishing its roots in Manhattan's dining scene.

Its collection includes Joseph Leonard, Jeffrey's Grocery, Fedora, Perla, Montmartre and Bar Sardine, all located in Manhattan. The organization has its origins in the West Village and has developed as a notable presence within New York's restaurant landscape. It was formerly known as Little Wisco.

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