Greens Restaurant SF Email Format

RestaurantsCalifornia, United States11-50 Employees

Greens Restaurant SF is a dining establishment in San Francisco, California, operating within the restaurant industry. Led by chef and author Annie Somerville, the restaurant emphasizes use of seasonal produce sourced from local and organic farms, including its own Green Gulch Farm in Marin County, and collaborates with a broader network of regional growers. Located at Fort Mason and overlooking the marina, Greens has earned recognition from food, wine, and design publications and has held status as a notable Bay Area restaurant, including Michelin Guide recommendations. The facility has a long-standing relationship with the San Francisco Zen Center and situates its sourcing approach within a broader philosophy of working directly with farmers to provide fresh, garden-driven ingredients for its menu. The venue serves a local market in the San Francisco area and maintains an online presence at greensrestaurant.com. Recent developments include participation in Earth Day Weekend events and recognition as Best of the Bay, reflecting ongoing engagement with the local community and media attention. The restaurant operates with a relatively small team and is positioned as a premier, locally rooted dining destination in the San Francisco Bay Area.

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