Grazing
HospitalityEngland, United Kingdom11-50 Employees
Grazing is a London-based hospitality provider focused on workplace and event catering. It offers contract catering, last-minute lunch deliveries, and larger event spreads for offices and venues across London, without the need for on-site kitchens. The company operates on a cooked at ours, served at yours model, with meals prepared at its Bermondsey headquarters for delivery to client sites. Its client base comprises businesses seeking reliable, scalable catering for daily office meals and special occasions, from routine weekday dining to large-scale events in unconventional spaces. The business sits within the delivered-in and contract catering segment of the hospitality industry, prioritizing flexibility to meet demanding briefs. A recent leadership development—appointment of Mark Ward as head of food in January 2026—illustrates ongoing growth and an expanded senior team.
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