Insights

Niche allergen focus Gluuteny specializes in gluten free and dairy free baked goods with vegan and soy free options, appealing to hospitals, universities, and large employers that require allergy-friendly menus and product lines.

Wholesale momentum Existing wholesale relationships with regional hospitals, universities, grocery chains, and Fortune 500 companies indicate a ready-made path for expanded distribution and co-branding opportunities.

Awarded credibility Consistent recognition as Best Gluten Free Eatery by Pittsburgh Magazine for six consecutive years enhances trust with new hospital and corporate procurement teams seeking reliable suppliers.

Scaled digital presence Active online sales via WooCommerce and a data-informed approach (Google Analytics, SEO) support direct-to-consumer growth while enabling detailed shopper insights for targeted B2B outreach.

Growth-ready runway Revenue in the multi-million range with a lean team suggests potential for scalable partnerships, private label opportunities, and regional expansion leveraging existing customer networks.

Gluuteny Tech Stack

Gluuteny uses 8 technology products and services including MySQL, jQuery, jQuery Migrate, and more. Explore Gluuteny's tech stack below.

MySQL

Database

jQuery

Javascript Libraries

jQuery Migrate

Javascript Libraries

Office 365

Office Suites

Yoast SEO

Search Engines

Google Analytics

Web Analytics

GeneratePress

Web Platform Extensions

Apache

Web Servers

Gluuteny Email Formats	Example	Percentage
First@gluuteny.com	John@gluuteny.com	100%

Gluuteny Email Formats

Example

Percentage

First@gluuteny.com

John@gluuteny.com

100%

Frequently Asked Questions

What is Gluuteny's phone number?

You can contact Gluuteny's main corporate office by phone at

+1-412-521-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Gluuteny's official website and social media links?

Gluuteny's official website is gluuteny.com and has social profiles on LinkedIn.

How much revenue does Gluuteny generate?

As of July 2026, Gluuteny's annual revenue is estimated to be $1M - $10M.

What is Gluuteny's SIC code?

Gluuteny's SIC code is 2052 - Cookies and Crackers.

How many employees does Gluuteny have currently?

As of July 2026, Gluuteny has approximately 8 employees across 1 continents, including North America. Key team members include Founder: M. G.Baker: A. D.Baker: K. J.. Explore Gluuteny's employee directory with LeadIQ.

What industry does Gluuteny belong to?

Gluuteny operates in the Food & Beverages industry.

What technology does Gluuteny use?

Gluuteny's tech stack includes MySQLjQueryjQuery MigrateOffice 365Yoast SEOGoogle AnalyticsGeneratePressApache.

What is Gluuteny's email format?

Gluuteny's email format typically follows the pattern of First@gluuteny.com. Find more Gluuteny email formats with LeadIQ.

When was Gluuteny founded?

Gluuteny was founded in 2007.

Gluuteny

Q: What is Gluuteny's official website and social media links?

Gluuteny's official website is gluuteny.com. Gluuteny has social profiles on LinkedIn.

Q: How many employees does Gluuteny have currently?

Gluuteny has approximately 8 employees.

Q: What technology does Gluuteny use?

Gluuteny's tech stack includes Priority Hints, Joomla, html5media, MySQL, Underscore.js.

Food & BeveragesPennsylvania, United States2-10 Employees

Gluuteny is a privately owned bakery based in Pittsburgh, Pennsylvania, specializing in gluten-free and dairy-free baked goods, with vegan and soy-free options. Founded in 2007, it serves retail, wholesale, and online customers with allergy-friendly products. The company operates within the Food and Beverage Services sector and runs with a small team. Its wholesale client base includes regional hospitals, universities and colleges, grocery chains, retail food and coffee companies, pizza shops, and Fortune 500 companies. Its products address gluten and dairy intolerance among a broad audience, providing baked goods and mixes that accommodate gluten-free, dairy-free, vegan, and soy-free needs.

Insights

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