Ghetto Gastro
Food and Beverage RetailNew York, United States11-50 Employees
Ghetto Gastro is a culinary collective founded in the Bronx by Jon Gray, Pierre Serrao, and Lester Walker, operating in the food and beverage retail industry. The group emphasizes creative cultural collision through cooking, using food to tell stories about where they come from and to welcome other cultures into their culinary conversations. Based in the Bronx, they design global experiences and collaborate with partners across fashion, art, design, and music, highlighting the Bronx as a driver of global culture. Its work targets brands, institutions, and communities seeking culturally rooted food experiences and cross-industry collaborations that connect people through cuisine. In 2023, Ghetto Gastro partnered with Target to launch a line of plant-based breakfast products, reflecting a broader expansion into mainstream retail.