Gamlin Restaurant Group Email Format

RestaurantsMissouri, United States2-10 Employees

Gamlin Restaurant Group is a restaurant operator based in St. Louis, Missouri, managing three award-winning dining concepts in the Central West End. Founded by brothers Derek and Lucas Gamlin, the group has evolved from Sub Zero Vodka Bar, noted for its extensive vodka selection and sushi and burgers, to Gamlin Whiskey House, a Southern-inspired steakhouse with a large whiskey and wine program, and most recently 1764 Public House, which offers traditional St. Louis fare with Cajun touches for breakfast, lunch, and dinner. The company positions itself within the casual to upscale dining segment, emphasizing innovative concepts and notable accolades for its venues. Its portfolio targets diners seeking distinctive experiences and quality beverages alongside familiar, regionally inspired fare. The group’s operations reflect a multi-concept approach within the restaurant industry, anchored in a mix of bar-centric and dining-focused concepts in a single urban neighborhood. A recent development noted is the opening of its newest establishment, 1764 Public House, expanding the group’s regional footprint in St. Louis.

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