What is Fratelli la Bufala's NAICS code?

Fratelli la Bufala's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Premium Italian Experience Fratelli la Bufala specializes in authentic Campanian products, creating a strong niche appeal for consumers seeking high-quality, traditional Italian cuisine, which can be leveraged for premium branding opportunities.

Digital Engagement Utilizing WordPress, Google Analytics, and SEO tools indicates an active online presence and audience engagement, highlighting opportunities to enhance digital marketing and customer outreach.

Market Positioning With estimated revenue between 1M and 10M and 201-500 employees, the company targets mid-market consumers, presenting potential for scalable sales initiatives across multiple locations.

Expansion Potential The company’s focus on traditional products and regional authenticity positions it well to capitalize on the growing market trend for authentic and artisanal foods.

Competitive Landscape Compared to similar firms like Rossopomodoro, Fratelli la Bufala can differentiate itself through emphasizing its unique regional recipes and high-quality ingredients to attract discerning customers.

Similar companies to Fratelli la Bufala

Fratelli la Bufala Tech Stack

Fratelli la Bufala uses 8 technology products and services including WordPress, JSON-LD, Elementor, and more. Explore Fratelli la Bufala's tech stack below.

WordPress
Content Management System
JSON-LD
Javascript Frameworks
Elementor
Page Builders
PHP
Programming Languages
reCAPTCHA
Security
Google Analytics
Web Analytics
GTranslate
Web Platform Extensions
RankMath SEO
Web Platform Extensions

Media & News

Fratelli la Bufala's Email Address Formats

Fratelli la Bufala uses at least 1 format(s):

Fratelli la Bufala Email Formats	Example	Percentage
FirstLast@fratellilabufala.com	JohnDoe@fratellilabufala.com	44%
FLast@fratellilabufala.com	JDoe@fratellilabufala.com	6%
FirstMiddleLast@fratellilabufala.com	JohnMichaelDoe@fratellilabufala.com	6%
FirstLast@fratellilabufala.com	JohnDoe@fratellilabufala.com	44%

Frequently Asked Questions

Where is Fratelli la Bufala's headquarters located?

Fratelli la Bufala's main headquarters is located at 5 Viaduct Medina Naples, Campania 80133 Italy. The company has employees across 6 continents, including EuropeAsiaNorth America.

What is Fratelli la Bufala's official website and social media links?

Fratelli la Bufala's official website is fratellilabufala.com and has social profiles on LinkedIn.

What is Fratelli la Bufala's SIC code NAICS code?

Fratelli la Bufala's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fratelli la Bufala have currently?

As of February 2026, Fratelli la Bufala has approximately 365 employees across 6 continents, including EuropeAsiaNorth America. Key team members include Chief Digital Officer: M. C.Owner: A. L. B.Marketing Director: A. D. P.. Explore Fratelli la Bufala's employee directory with LeadIQ.

What industry does Fratelli la Bufala belong to?

Fratelli la Bufala operates in the Restaurants industry.

What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes WordPressJSON-LDElementorPHPreCAPTCHAGoogle AnalyticsGTranslateRankMath SEO.

What is Fratelli la Bufala's email format?

Fratelli la Bufala's email format typically follows the pattern of FirstLast@fratellilabufala.com. Find more Fratelli la Bufala email formats with LeadIQ.

When was Fratelli la Bufala founded?

Fratelli la Bufala was founded in 2003.

Fratelli la Bufala

Q: How many employees does Fratelli la Bufala have currently?

Fratelli la Bufala has approximately 365 employees.

Q: What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes oEmbed, reCAPTCHA, WP Fastest Cache, Yoast SEO, GTranslate.

RestaurantsCampania, Italy201-500 Employees

Fratelli La Bufala is the made in Italy restaurant project that places traditional products of Campania at the heart of its offering, especially buffalo mozzarella, buffalo meat and the traditional Neapolitan pizza created with ingredients of the highest quality.