Four & Twenty Blackbirds Email Format
Food and Beverage ServicesNew York, United States11-50 Employees
Four & Twenty Blackbirds is a Brooklyn-based pie shop founded in 2009 by sisters Melissa and Emily Elsen. In the food and beverage services industry, it produces pies that have garnered media attention and critical praise, including a 2011 honor from Time Out New York as Artisans of the Year. The founders published The Four & Twenty Blackbirds Pie Book in 2013, which has been translated into French and Swedish. The company has pursued collaborations to broaden its reach, such as a 2022 partnership with Angry Orchard to launch limited-edition Boozy Baked Apple Pies made with Natural Baked Apple Pie Style Hard Cider. It has also previously partnered with Shake Shack for a pie-inspired product concept, illustrating its role within the broader food and beverage ecosystem. Based in Brooklyn, New York, the organization employs a relatively small to mid-sized team.