What is Foster's Grille's NAICS code?

Foster's Grille's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Expansion Opportunities Recent expansion activity including new locations in Loudoun County and a ghost kitchen in Vienna signals growth momentum and potential for multi-unit procurement, regional supply chain partnerships, and co-marketing opportunities with local vendors and distributors.

Food Delivery Readiness Use of cart functionality and presence of online assets suggest readiness for enhanced digital order integrations, delivery partnerships, and loyalty programs to boost take-out and delivery sales in a growing suburban market.

Midmarket Focus Foster’s Grille operates with a mid-sized footprint and revenue in the lower mid-range, indicating opportunities for value-focused, scalable solutions such as cost-effective tech upgrades, kitchen automation, and enterprise-level promotional platforms tailored to growing restaurant brands.

Local Community Play Neighborhood-centric branding and frequent game-day positioning present openings for local sponsorships, event marketing, and partnerships with nearby venues, universities, and sports franchises to drive foot traffic and cross-promotions.

Operational Efficiency Existing tech stack includes web analytics and order capabilities; there is potential to upsell POS integration, inventory optimization, and data analytics services to improve margins across multiple locations as the brand scales.

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Foster's Grille Tech Stack

Foster's Grille uses 8 technology products and services including html5media, RSS, MySQL, and more. Explore Foster's Grille's tech stack below.

html5media
Audio, Video, Graphics
RSS
Content Management System
MySQL
Database
Microsoft 365
Email
AOS
Javascript Libraries
Google Tag Manager
Tag Management
Nginx
Web Servers
Facebook
Widgets

Media & News

Foster's Grille's Email Address Formats

Foster's Grille uses at least 1 format(s):

Foster's Grille Email Formats	Example	Percentage
FirstLast@fostersgrille.com	JohnDoe@fostersgrille.com	39%
FLast@fostersgrille.com	JDoe@fostersgrille.com	37%
Last@fostersgrille.com	Doe@fostersgrille.com	21%
FirLast@fostersgrille.com	JohDoe@fostersgrille.com	3%

Frequently Asked Questions

What is Foster's Grille's official website and social media links?

Foster's Grille's official website is fostersgrille.com and has social profiles on LinkedIn.

How much revenue does Foster's Grille generate?

As of August 2026, Foster's Grille's annual revenue is estimated to be $1M - $10M.

What is Foster's Grille's SIC code NAICS code?

Foster's Grille's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Foster's Grille have currently?

As of August 2026, Foster's Grille has approximately 71 employees across 1 continents, including North America. Key team members include President: C. L.Marketing Director: L. A.Assistant Manager: B. G.. Explore Foster's Grille's employee directory with LeadIQ.

What industry does Foster's Grille belong to?

Foster's Grille operates in the Restaurants industry.

What technology does Foster's Grille use?

Foster's Grille's tech stack includes html5mediaRSSMySQLMicrosoft 365AOSGoogle Tag ManagerNginxFacebook.

What is Foster's Grille's email format?

Foster's Grille's email format typically follows the pattern of FirstLast@fostersgrille.com. Find more Foster's Grille email formats with LeadIQ.

Foster's Grille

Q: What is Foster's Grille's official website and social media links?

Foster's Grille's official website is fostersgrille.com. Foster's Grille has social profiles on LinkedIn.

Q: How many employees does Foster's Grille have currently?

Foster's Grille has approximately 71 employees.

Q: What technology does Foster's Grille use?

Foster's Grille's tech stack includes Facebook Pixel, Shopify, CloudFlareJS, Swiper, Google Cloud.

RestaurantsVirginia, United States51-200 Employees

Foster’s Grille operates as a casual restaurant brand offering simple, freshly prepared meals centered on burgers, wings, shakes, and hand-cut fries. Based in Haymarket, Virginia, the company positions itself as a neighborhood gathering place where customers can dine in, watch sports, relax during happy hours, or pick up take-out, with meals prepared to order and served promptly.

The business targets diners seeking quick, family-friendly dining and a consistent menu across locations. It functions within the restaurant industry and has expanded to multiple Virginia locations, including recent openings in Loudoun County and Vienna, reflecting ongoing growth in its regional footprint. The organization employs a team to manage operations across its dining and take-out services, aligning with its described emphasis on fast, fresh food and a welcoming atmosphere.