Forward Greens

FarmingWashington, United States11-50 Employees

Sustainable, Local & Grown Vertically. Planting the seeds for a cleaner generation. We took a farm and tilted it up, instead of growing fields-worth of greens in a small warehouse space. Our process uses 95% less water, 97% less land, 100% fewer pesticides than outdoor agriculture. Growing the best food, while preserving our precious resources. We may not have the ultimate solution now, but we are learning along the way. Improving practices to produce our food takes time, effort and a little bit of adventure.

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