Insights

Expanding Culinary Footprint Ford Fry Restaurants has a growing portfolio of acclaimed dining establishments within Atlanta and Houston, indicating ongoing opportunities for partnership, catering, and restaurant technology solutions to support their expansion and operational efficiency.

Focus on Customer Experience The company's emphasis on customer satisfaction and creating relevant, timeless spaces suggests a potential interest in enhanced guest engagement tools, reservation systems, and hospitality technology to elevate the dining experience.

Balanced Revenue Model With revenue in the range of 1M to 10M and a focus on growth rather than just sales benchmarks, Ford Fry Restaurants presents opportunities for financial services, payroll solutions, and operational efficiencies to support their sustainable expansion.

Innovative Tech Usage Their use of advanced digital tools such as Google Analytics, Facebook Pixel, and Modernizr points to a receptiveness to new marketing technologies, data analytics, and customer engagement platforms to boost brand visibility and operational insights.

Talent Development Focus Ford Fry’s commitment to cultivating talent and fostering employee growth indicates potential for HR technology, training platforms, and talent management services tailored to support their workforce development strategies.

Ford Fry Restaurants Tech Stack

Ford Fry Restaurants uses 8 technology products and services including Facebook Pixel, RSS, JSON-LD, and more. Explore Ford Fry Restaurants's tech stack below.

  • Facebook Pixel
    Analytics
  • RSS
    Content Management System
  • JSON-LD
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • Priority Hints
    Performance
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

Media & News

Ford Fry Restaurants's Email Address Formats

Ford Fry Restaurants uses at least 1 format(s):
Ford Fry Restaurants Email FormatsExamplePercentage
FLast@fordfry.comJDoe@fordfry.com
94%
First.Last@fordfry.comJohn.Doe@fordfry.com
2%
FirstLast@fordfry.comJohnDoe@fordfry.com
2%
LastFirst@fordfry.comDoeJohn@fordfry.com
2%

Frequently Asked Questions

Where is Ford Fry Restaurants's headquarters located?

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Ford Fry Restaurants's main headquarters is located at 644 Antone Street Atlanta, Georgia 30318 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Ford Fry Restaurants's phone number?

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You can contact Ford Fry Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Ford Fry Restaurants's official website and social media links?

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Ford Fry Restaurants's official website is fordfry.com and has social profiles on LinkedIn.

What is Ford Fry Restaurants's NAICS code?

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Ford Fry Restaurants's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Ford Fry Restaurants have currently?

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As of December 2025, Ford Fry Restaurants has approximately 501 employees across 2 continents, including North AmericaEurope. Key team members include Owner Photographer Sonoran Virtual Tours Inc: A. R.Partner And Chief Financial Officer: D. V.Owner Photographer Sonoran Virtual Tours Inc: D. S.. Explore Ford Fry Restaurants's employee directory with LeadIQ.

What industry does Ford Fry Restaurants belong to?

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Ford Fry Restaurants operates in the Restaurants industry.

What technology does Ford Fry Restaurants use?

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Ford Fry Restaurants's tech stack includes Facebook PixelRSSJSON-LDModernizrPriority HintsX-Content-Type-OptionsGoogle AnalyticsFacebook.

What is Ford Fry Restaurants's email format?

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Ford Fry Restaurants's email format typically follows the pattern of FLast@fordfry.com. Find more Ford Fry Restaurants email formats with LeadIQ.

When was Ford Fry Restaurants founded?

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Ford Fry Restaurants was founded in 2007.

Ford Fry Restaurants

RestaurantsGeorgia, United States501-1000 Employees

Ford Fry Restaurants (FFR) is a collection of Atlanta-based dining concepts led by restaurateur Ford Fry. Founded with the opening of JCT. Kitchen & Bar in 2007, the group has since expanded to operate multiple concepts in Atlanta and one in Houston, reflecting a diverse portfolio of upscale and approachable dining experiences. The organization positions itself within the restaurants industry by focusing on distinctive, soulful spaces and a management approach that prioritizes customer satisfaction and talent development over solely chasing sales metrics. With a footprint that includes restaurants such as JCT. Kitchen & Bar, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace in Houston, and BeetleCat, FFR emphasizes varied culinary offerings and environments while maintaining a shared emphasis on relevance and timeless design.

Section iconCompany Overview

Headquarters
644 Antone Street Atlanta, Georgia 30318 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2007
Employees
501-1000

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Ford Fry Restaurants's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Ford Fry Restaurants's revenue is estimated to be in the range of $1M$10M

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