Food Service Professionals

Food and Beverage ServicesIllinois, United States201-500 Employees

Food Service Professionals (FSP) provides full-service school meal management for elementary and secondary schools across northern Illinois and northwest Indiana. It offers on-site dining and pre-plated satellite meal service, with menus and recipes created by registered dietitians and professional chefs. The meals emphasize fresh produce, whole grains, lean meats, low-fat dairy without growth hormones or antibiotics, reduced sugar and fat, limited processed foods, and made-from-scratch recipes with no trans fats, with organic and locally grown options when available.

Based in Chicago, FSP has served private, parochial, and public K-12 schools since 1970. Its offerings include nutrition education programs and meal services, with straightforward implementation and transparent budgeting to reduce administrative overhead for districts.

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