What is First Class Vending's phone number?

You can contact First Class Vending's main corporate office by phone at +1-323-268-****.

What is First Class Vending's official website and social media links?

First Class Vending's official website is firstclassvending.com. First Class Vending has social profiles on LinkedIn.

How much revenue does First Class Vending generate?

First Class Vending's annual revenue is estimated to be $25M - $50M.

How many employees does First Class Vending have currently?

First Class Vending has approximately 130 employees.

What technology does First Class Vending use?

First Class Vending's tech stack includes JSON-LD, cdnjs, reCAPTCHA, MonsterInsights, WP Engine.

When was First Class Vending founded?

First Class Vending was founded in 1994.

What is First Class Vending's NAICS code?

First Class Vending's NAICS code is 722 (Food Services and Drinking Places).

First Class Vending Email Formats	Example	Percentage
First@firstclassvending.com	John@firstclassvending.com	86%
First.Last@firstclassvending.com	John.Doe@firstclassvending.com	9%
FLast@firstclassvending.com	JDoe@firstclassvending.com	3%
FirstL@firstclassvending.com	JohnD@firstclassvending.com	2%

First Class Vending

Q: What industry does First Class Vending belong to?

First Class Vending operates in the Food and Beverage Services industry.

Food and Beverage ServicesNevada, United States51-200 Employees

First Class Vending operates in the food and beverage services sector, focusing on vending services, micro markets, and office coffee solutions. The company serves businesses by offering a broad selection of snacks, beverages, and refreshments aimed at sustaining energy and improving breakroom experiences for employees and students alike.
Based in Nevada and serving Southern California and Nevada—including Los Angeles, Ventura, San Bernardino, Riverside, Orange, San Diego Counties, Las Vegas, and Arizona—the firm targets corporate offices, manufacturing sites, and educational campuses with customized, reliable service. The organization positions itself within the industry as a regional provider of integrated breakroom solutions, combining traditional vending with more modern micro market concepts. A notable recent development is leadership change, with Michelle assuming the presidency to oversee daily operations and coordination across managers, sales teams, and customer representatives.

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