Insights

Regional expansion Feast & Fettle is expanding across multiple states including New York, New Jersey, Maryland, Virginia and beyond, signaling growing demand for premium ready-to-eat meals and potential partnerships with local distributors, hospitals, corporate cafeterias, and schools along these new corridors.

Strategic partnerships Recent collaboration with Bread, Inc. to support SNAP-affected populations highlights an openness to co-marketing, philanthropic partnerships, and government or nonprofit contract opportunities that can be leveraged to access new customer segments.

Acquisition and integration Acquiring Eatipsa and expanding NYC services indicates a growth-by-acquisition strategy that can be used to accelerate account wins in adjacent markets, enabling cross-sell of fully prepared meals to existing Eatipsa or Tribeca-area clients.

Scale-enabled sales Significant headcount growth in Maryland and the opening of a new production and distribution facility suggest enhanced capacity for enterprise and B2B orders, enabling targeted outreach to corporate dining programs, wellness programs, and regional hotel/condo amenities.

Technology and trust A tech stack including Stripe for payments, analytics, and user experience tools supports scalable online ordering and subscription models, which can be leveraged in sales outreach to emphasize reliable fulfillment, data-driven menus, and easy contract billing for large clients.

Feast & Fettle Tech Stack

Feast & Fettle uses 8 technology products and services including Snowplow, Microsoft Clarity, jQuery CDN, and more. Explore Feast & Fettle's tech stack below.

  • Snowplow
    Analytics
  • Microsoft Clarity
    Analytics
  • jQuery CDN
    Content Delivery Network
  • jQuery
    Javascript Libraries
  • AppLovin
    Marketing
  • Stripe
    Payment Processing
  • Froala Editor
    Rich Text Editors
  • reCAPTCHA
    Security

Media & News

Feast & Fettle's Email Address Formats

Feast & Fettle uses at least 1 format(s):
Feast & Fettle Email FormatsExamplePercentage
First@feastandfettle.comJohn@feastandfettle.com
91%
First.Last@feastandfettle.comJohn.Doe@feastandfettle.com
4%
LFirst@feastandfettle.comDJohn@feastandfettle.com
2%
Last@feastandfettle.comDoe@feastandfettle.com
3%

Frequently Asked Questions

What is Feast & Fettle's official website and social media links?

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Feast & Fettle's official website is feastandfettle.com and has social profiles on LinkedInCrunchbase.

How much revenue does Feast & Fettle generate?

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As of July 2026, Feast & Fettle's annual revenue is estimated to be $25M - $50M.

What is Feast & Fettle's NAICS code?

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Feast & Fettle's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Feast & Fettle have currently?

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As of July 2026, Feast & Fettle has approximately 100 employees across 2 continents, including North AmericaAsia. Key team members include Chief Administrative Officer: N. O.Production Baker: K. R.. Explore Feast & Fettle's employee directory with LeadIQ.

What industry does Feast & Fettle belong to?

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Feast & Fettle operates in the Food and Beverage Services industry.

What technology does Feast & Fettle use?

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Feast & Fettle's tech stack includes SnowplowMicrosoft ClarityjQuery CDNjQueryAppLovinStripeFroala EditorreCAPTCHA.

What is Feast & Fettle's email format?

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Feast & Fettle's email format typically follows the pattern of First@feastandfettle.com. Find more Feast & Fettle email formats with LeadIQ.

How much funding has Feast & Fettle raised to date?

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As of July 2026, Feast & Fettle has raised $1.2M in funding. for $1.2M.

When was Feast & Fettle founded?

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Feast & Fettle was founded in 2016.
Feast & Fettle logo

Feast & Fettle

Food and Beverage ServicesRhode Island, United States51-200 Employees

Feast & Fettle is a local food and beverage services company headquartered at 881 Waterman Avenue, East Providence, Rhode Island. Founded in 2016 by former personal chef Maggie Pearson, it provides fully prepared meals made with fresh ingredients for customers in Rhode Island, Massachusetts, New York, Connecticut, New Hampshire, New Jersey, Maine, Washington, DC, Maryland, and Virginia. The company expanded its footprint to New York and New Jersey in 2024 and began delivery in the Tribeca neighborhood in 2025. In 2025 Feast & Fettle announced a new production and distribution facility in Howard County, Maryland, accompanied by a headcount increase of 250. In January 2026 the company partnered with Bread, Inc. to provide meals for those affected by a pause in SNAP benefits.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2016
Employees
51-200

Section iconFunding & Financials

  • $1.2M

    Feast & Fettle has raised a total of $1.2M of funding over 4 rounds. in the amount of $1.2M.

  • $25M - $50M

    Feast & Fettle's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $1.2M

    Feast & Fettle has raised a total of $1.2M of funding over 4 rounds. in the amount of $1.2M.

  • $25M - $50M

    Feast & Fettle's revenue is estimated to be in the range of $25M - $50M

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