Farmacy
RestaurantsEngland, United Kingdom51-200 Employees
Farmacy is a London-based restaurant group founded in 2016 that specializes in nutrient-dense, organic, and plant-based food. Its flagship Notting Hill location serves as a destination for guests seeking approachable meals rooted in sustainable and biodynamic farming practices, with its Demeter-certified farms in Kent and East Sussex positioned as models of agroecological production. The business targets diners interested in health-focused, environmentally conscious cuisine and engages in collaborations aimed at supporting food system transformation and personal wellbeing. Within the restaurant industry, Farmacy is characterized by its emphasis on plant-based sustainability and connections to broader initiatives addressing global food-related challenges. A notable recent development includes a partnership with Mother of Pearl, a London brand, to create a collaborative consumer experience. The company operates from London, England, and employs a workforce that positions it as a mid-sized operation within its sector.