Insights

Premium dining Faith & Flower operates as a contemporary Los Angeles restaurant with a wood-fired oven and a refined California rustic menu, presenting an upscale opportunity for premium partnerships, private events, and experiential dining collaborations with luxury brands seeking high-end exposure.

Executive talent Led by an executive chef with a Michelin-star background and a renowned lead mixologist, the restaurant offers standout culinary and beverage programs ideal for premium tasting events, chef collaborations, and limited-run menu experiences to attract affluent patrons and media attention.

High profitability With reported revenue between one and ten million and a mid-size team, Faith & Flower represents a solid sales target for supplier partnerships, seasonal sourcing programs, and marketing collaborations to optimize margins through volume, co-branded promotions, and loyalty initiatives.

Brand storytelling The venue emphasizes a historical-modern design narrative and local art, offering opportunities for sponsorships, art collaborations, and themed events that align with lifestyle brands, hospitality tech vendors, and experiential marketing campaigns.

Tech-ready Existing digital infrastructure including WordPress, Cloudflare, and modern frontend tech suggests receptiveness to website partnerships, online reservations, and targeted digital campaigns, enabling co-branded digital experiences and performance marketing efforts.

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Faith & Flower Tech Stack

Faith & Flower uses 8 technology products and services including Sucuri, Cloudflare, WordPress, and more. Explore Faith & Flower's tech stack below.

  • Content Delivery Network
  • Cloudflare
    Content Management System
  • Content Management System
  • Google Fonts API
    Font Scripts
  • Vue.js
    Javascript Frameworks
  • imagesLoaded
    Javascript Libraries
  • jQuery Mobile
    Mobile Frameworks
  • Nginx
    Web Servers

Faith & Flower's Email Address Formats

Faith & Flower uses at least 3 email formats:
Faith & Flower Email FormatsExamplePercentage
FLast@faithandflowerla.comJDoe@faithandflowerla.com
60%
FirstLast@faithandflowerla.comJohnDoe@faithandflowerla.com
20%
First.Last@faithandflowerla.comJohn.Doe@faithandflowerla.com
20%

Frequently Asked Questions

What is Faith & Flower's official website and social media links?

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Faith & Flower's official website is faithandflowerla.com and has social profiles on LinkedIn.

How much revenue does Faith & Flower generate?

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As of September 2026, Faith & Flower's annual revenue is estimated to be $1M - $10M.

What is Faith & Flower's NAICS code?

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Faith & Flower's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Faith & Flower have currently?

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As of September 2026, Faith & Flower has approximately 14 employees across 2 continents, including North America and Asia. Key team members include Director Of Information And Support Services: C. J., Valet Parker: A. T. and Chef De Partie - Pastry And Desserts: M. F. Explore Faith & Flower's employee directory with LeadIQ.

What industry does Faith & Flower belong to?

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Faith & Flower operates in the Restaurants industry.

What technology does Faith & Flower use?

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Faith & Flower's tech stack includes Sucuri, Cloudflare, WordPress, Google Fonts API, Vue.js, imagesLoaded, jQuery Mobile and Nginx.

What is Faith & Flower's email format?

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Faith & Flower's email format typically follows the pattern of FLast@faithandflowerla.com. Find more Faith & Flower email formats with LeadIQ.
Faith & Flower logo

Faith & Flower

RestaurantsCalifornia, United States11-50 Employees

Faith & Flower is a contemporary restaurant in Los Angeles, located in the WaterMarke Tower in DTLA's South Park district. Its name nods to Downtown Los Angeles history, with Flower referencing the street as it exists today and Faith alluding to a historic name from the early 1920s. Executive Chef Michael Hung leads the culinary program, delivering a Californian rustic cuisine that draws on global flavors and is enhanced by a wood-fired oven and a raw bar. The bar program is led by Lead Mixologist Michael Lay, and Ben Spungin serves as Executive Pastry Chef. Designed by AvroKODesign, the space fuses modern and antique influences, including a partition wall composed of distressed doors from the 1920s and an entire wall mural by local artist Robert Vargas.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Faith & Flower's revenue is estimated to be in the range of $1M - $10M

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